After a reservation the day before for three people and a very pleasant welcome, we arrived for our lunch with a little advance. We were very well received and had our table before the scheduled time. We made the choice of the menu of the day very pleasant, well presented (shrimps, fish with crushed PDT, Breton from far away with its small whisk and strawberry in decoration) and in a very pleasant setting (face to the sea). What more? Unlike what we had read in other comments, we had time to take our aperitif quietly and lunch was served at our pace. We had a good time and the service was very high with a smile, a little humor and especially professionalism. We had several people who took ca...
Certains produits sont industriels mais avec un tarif qu’on attend pour du fait maison, le rapport qualité prix est donc insuffisant (en particulier le menu enfants). Le service a été long (1h30 pour plat et dessert) mais nous sommes arrivés dès l’ouverture, cela peut peut-être jouer. En revanche le personnel est très aimable. Service: Dine in Meal type: Lunch
Small break for mussels, which come from Penetin. The terrace staff, super pleasant especially the gentleman with glasses but who is going back to Perpignan... The portion of mussels is more than good, the fries are not homemade but we don't come for that!
Parking: Aucun problème de parking car on y arrive à pieds suite Traversée en bateau Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Julienne Sauce Chorizo Parking space: Plenty of parking
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Small snack while waiting for the boat to return. Barely served, you already have to pay The ice cream was good and the drinks cold. On the other hand, the smell of the toilets is really nauseating. 2€ a coffee I find that too expensive too.
The menu formula from day to 24 euros is interesting. The quality of the dishes remains correct (place at the top at the entrance of the island, so constantly from the world in summer). The service is friendly with that.
After a walk at sea, discovered this restaurant. very good reception, a day of menu to 24 euros with entrance, dish and dessert. excellent and served with a smile. I highly recommend. Thanks and bravo.
We were welcomed. We ate very well (viande, salad with fish, mussels, burgers). Everything was very good. Quick service. Correct price.
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The frame is high, large view of the port. Servers are very dynamic and very friendly. We took the taste in crêpes mode
Very good cuisine with good products. And top notch staff.
