friendly reception of the person in the room who leads us to the chef and check the reservation. A small room, the imperative to book. We chose the chef's cocktail and the map displayed on slate tables. We do not regret to have invited our friends, it was succulent, nicely present plates, sometimes copyy. I chose the merlan tartare and whipped sauce the fish sauerkraut, sommum,fish cooked at the plancha I think, of course haddock and the delicious sauerkraut finely marinated seasoned, not sour at all! original the novelty revisited a good gray pinot to accompany these elaborate metsalle but the management of the service is irreproachable attention. Class the child seasonal fish menu small ap...
the situation of this restaurant is not on the edge of a bay of sum, but it is sacredly worth the detour, even when you stay in Saint valéry on sum, as it was our case. the choice of entries, dishes and desserts is made on a slate, with a choice of only four for each, which makes the products very fresh. everything is excellent, including my vegetarian plate, which was undoubtedly the most beautiful until now in my life, and the service is impeccable. It is essential to reserve because the number of tables is limited. Go in there and go out.
very refined cuisine in flavor as well as in presentation. excellent cuisine with local and seasonal products. Nice decoration in the room. discreet and attentive service. Recommended reservation because viewing quality is often complete. not to miss if you visit the region.
very good dishes for a good quality price: menu in the flat dessert menu for 29,50€. the dishes are fresh, made with local produce, very well presented and very good. the frame is also very pleasant. reception and service impeccable and warm! we recommend this address.
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Nice discovery, a little off the coast. a limited choice to slate, flat and dessert entry. The taste buds are regaling! taste, real kitchen, work in the plate. reserve otherwise you will have to pass your path and what damage...
in a simple setting we have tasted typical regional dishes friendly service damage that there is not a small musical background it is a bit tristounet
it is strongly advised to book. dishes are made from regional products. taste and quality are really well present in the plates. Correct price.
a very good time spent with friends around delicious dishes served with a smile, a place to discover without hesitation!
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excellent in every quick efficiency 2 in kitchen and one in room. very fresh and good quality very good address.
The kitchen is very good, the very friendly staff. Nothing to say again!We'll be back with pleasure!
Noix De Saint-Jacques Snackées Crème De Curry Purée De Carottes Des Sables
Steak Au Poivre Avec Purée À L’ail Des Ours Et Petits Légumes
Fish Cooked À La Plancha (Poisson Cuit À La Plancha)
Menu Enfant Poisson De Saison Avec Petits Légumes
Menu Enfant Poisson De Saison Petits Légumes
Salade De Homard Avec Asperges Et Avocat
Menu À 35 Euros (Entrée, Plat, Dessert)
Tartare De Merlan Avec Sauce Chantilly
Menü Vorspeise Hauptgericht Dessert
Überarbeitete Zitronen-Baiser-Tarte
