Organization and welcome to consider. Booking on the eve of a chicken... you're asked to pick him up at 12 o'clock. Arrival at 12:00: only one person in cash who is unable to find out where your order is; She calls the boss who comes back to the pizzaiolo who says he doesn’t know and has other things to do. From the call of a cook who comes from the nearby restaurant to prepare order and warm the chicken ... result: 30 minutes waiting. Do not ask customers to be punctual if you are not yourself!
