Le Castellane

Le Castellane - Tisch resevieren

Rue Comte De Castellane, Chenehutte-Treves-Cunault, France Reservierung
148 Bewertungen 4.9

"beautiful view of the loire. good food"

Details

Adresse: Rue Comte De Castellane, Chenehutte-Treves-Cunault, France

Reservierung, buchen

Stadt: Chenehutte-Treves-Cunault

Öffnungszeiten

Mittwoch: 12:00 -13:30 19:30 -20:30

Donnerstag: 12:00 -13:30 19:30 -20:30

Freitag: 12:00 -13:30 19:30 -20:30

Samstag: 12:00 -13:30 19:30 -20:30

Sonntag: 12:00 -13:30

Statistiken

Gerichte: 5

Kategorien: 5

Bewertungen: 148


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Excellent ambiance, breathtaking views, wonderful dinner. The flavors are original, sometimes unexpected, but match great. Service is friendly. Good value for money! If I must choose one thing to improve, it would be to make tipping available when paying per card.

5 /5 Bewertung

excellent ambiente, breathtaking view, wonderful dinner. the aromen are original, sometimes unexpected, but fit great. service is friendly. good value for money! if I have to choose a thing to improve, it would be to make tips available if they pay per card.

5 /5 Bewertung

A fabulous setting, the service couldn't be more welcoming, food and drinks were great, everything was top notch. Perfect for a romantic evening!

5 /5 Bewertung

Excellent service, beautiful restaurant and one of the best meals I have ever had. Wonderful restaurant!! Reserviere jetzt einen Tisch

5 /5 Bewertung

It was such a wonderful dinner. Their service was excellent and fun making selection.

5 /5 Bewertung

it was a wonderful dinner. her service was excellent and fun making choice.

5 /5 Bewertung

Excellent, it was delicious. a very high recommendation.

5 /5 Bewertung

Excellent, it was delicious. To be highly recommended. Reserviere jetzt einen Tisch

5 /5 Bewertung

Magnificent view on the Loire. Good food

5 /5 Bewertung

beautiful view of the loire. good food


Gerichte

Coquille Saint-Jacques : Rôtie Et En Tartare, Déclinaison De Topinambours À L’huile De Truffe
Coquille Saint-Jacques : Rôtie Et En Tartare, Déclinaison De Topinambours À L’huile De Truffe

Pigeon Maine-Anjou En Deux Cuissons, Consommé De Thé Fumé, Crémeux Épinard-Cerfeuil
Pigeon Maine-Anjou En Deux Cuissons, Consommé De Thé Fumé, Crémeux Épinard-Cerfeuil

Dos De Rouget-Barbet, Sauce Civet, Raviole Végétale -Trompette De La Mort
Dos De Rouget-Barbet, Sauce Civet, Raviole Végétale -Trompette De La Mort

Soufflé Chaud Aux Agrumes Et Royal-Combier
Soufflé Chaud Aux Agrumes Et Royal-Combier

Fromages
Fromages