We stumbled into this restaurant by chance, as we had a few hours to kill before heading to the airport. The owner/manager was charming and spoke very good English even though we probably could have managed if he hadn't. We were early, around 17.30 and the kitchen wasn't quite ready, however we put in our order of tapas and it arrived promptly soon after. My partner has a wheat and dairy intolerance, however the manager went tirelessly through the whole menu letting us know which food he was able to eat. We weren't disappointed. The tapas was fresh and absolutely delicious. We had Thon mi-cubit aux sesamesCoque d'endivePatates a la provencaleChampignons a l'ailBeignets de crevettesPoulet fac...
