to start the mood is tense between the staff. The waitress is trying to smile but she seems quite irritated. The torched pie is bad, the one I buy on a large surface is much better. but the worst remains pizza, ultra hard paste despite being sold as home in the gourmet passport, tomato coulis out of a box and non-existent garnish. The table next to it kept laughing because of their meal too. A disappointment, impossible to eat pizza from the point of view mac do.The waitress did not stamp our passport after my remarks.
It was about a year that I had not returned to lunch at mutzig. There have been some changes since my last passage, since we discover a new map and a new chef in the kitchen. in the room, guillaume, the little son of the bosses, comes to give a hand and should soon take over soon. I opted for the flat inlet formula at €9.20, a house quiche and paleron, all was quite correct. dessert I opted for tiramisu and finished with a coffee. a good formula for good value for money.
We have come to lunch today in this restaurant that we already knew because we had to go to several resumptions.We were very well welcomed. the weather was beautiful and could enjoy the pleasant and quiet terrace. After ordering our dishes the wait was not long. we were 3 and took 3 different dishes and enjoyed each of our meals. quality ratio: satisfactory price. soon because this restaurant is not far from our home
we decided to eat on the terrace, this was very pleasant. we chose to eat each one a pizza and a bone. I explain well-stocked pizza but impossible to eat( paste so hard that even the knife didn't cut it. all the way to say that croquering in was my only solution but idem too hard. we have been consoled on the desserts that they were excellent.
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the restaurant is located on the marketplace of the former metzger gild. the place is very busy with people, so they must book a table in advance. very atmospheric place, quality Alsace cuisine. the sour wort with the meat really liked. dark and light beer.
The service is really good, the dishes are just as good! prices are reasonable. That's why I occasionally eat and I don't have to say anything again!
Bonne cuisine avec les nouveaux propriétaires!! Accueil et salle agréable. Les rognons sont à tombés par terre je recommande fortement.
chosen randomly in the gourmet passport.Painted pizza paste, burger in suggestions better than in some burger restaurants
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very good reception very good and really copyy kitchen. a beautiful terrace. a really good value for money.
for a friendly evening in couple or friends nice setting welcome very satisfying card well provided.
Assiette Mare-Monti (Fruits De Mer, Aubergines, Tomates Séchées)
Filet De Poulet Sauce Crème Ou Pané
L'assiette De Charcuterie Italienne
Kalbs-Cordon-Bleu Mit Munster-Käse
Onglet De Veau Sauce Aux Girolles
Escalope De Veau Sauce Crème
Steak Haché Pâtes Ou Frites
Hausgemachte Entenfoie Gras
Fisch Je Nach Verfügbarkeit
Rinderzunge Mit Schalotten
