Le Caveau de Mutzig

to start the mood is tense between the staff. The waitress is trying to smile but she seems quite irritated. The torched pie is bad, the one I buy on a large surface is much better. but the worst remains pizza, ultra hard paste despite being sold as home in the gourmet passport, tomato coulis out of a box and non-existent garnish. The table next to it kept laughing because of their meal too. A disappointment, impossible to eat pizza from the point of view mac do.The waitress did not stamp our passport after my remarks.

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It was about a year that I had not returned to lunch at mutzig. There have been some changes since my last passage, since we discover a new map and a new chef in the kitchen. in the room, guillaume, the little son of the bosses, comes to give a hand and should soon take over soon. I opted for the flat inlet formula at €9.20, a house quiche and paleron, all was quite correct. dessert I opted for tiramisu and finished with a coffee. a good formula for good value for money.

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We have come to lunch today in this restaurant that we already knew because we had to go to several resumptions.We were very well welcomed. the weather was beautiful and could enjoy the pleasant and quiet terrace. After ordering our dishes the wait was not long. we were 3 and took 3 different dishes and enjoyed each of our meals. quality ratio: satisfactory price. soon because this restaurant is not far from our home

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chosen randomly in the gourmet passport.Painted pizza paste, burger in suggestions better than in some burger restaurants

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very good reception very good and really copyy kitchen. a beautiful terrace. a really good value for money.

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