Nice location in the most prestigious street of the old (not anymore) Feydeau island.Dining room is stylish without ostentation.That night I was the only customer, but the touristic season is almost over.Mezze were OK, although missing spices.I would not recommend the kafta. May be chicken or veal are better choice. I'll have to go back there.... and Kunafi + sweets for dessert.Nice Kefraya wine to go with the meal.I don't like much coffee. A "thé à la menthe" completed everything nicely.The owner said he is looking for a new (Lebanese or Syrian) chef. Well, I'll have a look from time to time to see if he succeeded.
we were a great group and the service was pleasant and convenient. However, the mezzes of entry were much too salty, some others had a taste of vinegar or fried too strong or the mezzé of frozen potatoes badly cooked were too much. white wine is to be avoided (red is good.) short copyy but of poor quality. We had a good memory of the previous owner but we will not return. It's too bad.
very warm welcome. copyy mezze dish, with a lot more than what is indicated on the map. very good advice for the extra wine. Your mint tea is wonderful. We were there for the second time and you confirmed our satisfaction.
a beautiful frame (we loved the originality of the rooms to the walls! and very good dishes, all with a pleasant service, even if a little long at the beginning.
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A palatable mid eastern lunch set for only 15€ complete with desert and drink The chef tried to include many different salads dishes and meat all into one set .
Great address on Nantes. A service is listening, a setting with Lebanese charm and culture that you find in the plate. I highly recommend this address!
good food and excellent service. A little heating wouldn't be a refusal, it's a fall in November.
very good and very generous. Good service. modern design
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always delicious restaurant and service is impeccable.
Everything was great, nice staff, honestly go!
Fabe : Doigt De Fée Aux Noix De Cajou (4 Pièces)
Baklawa : Fouetté Aux Noix Maison (4 Pièces)
Boulettes De Viande De Boeuf Hachée, Épices
Mouhalabie : Crème Libanaise Au Miel Maison
Chateau Héritage "Plaisir Du Vin" 2010
Mezze : Taboulet Persil Boulghour
Chateau Heritage "Réserve" 2003
Sirop (Marasquin, Pêche, Rose)
Kefta De Boeuf Haché Au Persil
Grillades Shawarma De Poulet
