the map leaves the beautiful part to classics of the brewery, with some creative aspects, but the organisation and slowness of the service made the lunch quite unpleasant: we were in a group, with reservation, and we ended much later than expected, with guests who had to leave during meals. While there were many clients, when you are located on the campus, in a sector where there is almost only rapid restoration, you have to expect responsible services. In addition, the performance of the dishes was quite average, with some very unusual fries. 2 j later, naked were some for an evening aperitif, the atmosphere was much more pleasant, few people, nice and efficient service.
last visit: February 2017. The burgers were excellent. But last night, what disappointment!- buns served cold, a little raspberry-steack thick but the baking of the steaks were all "good cooked" (mcdo cooking) and thus very dry, while normally requested to saignant or "to point"- industrial cheese to cold hamburger also (so called cheddar) laid down to the bun, letting think of a r We were offered a piece of beer or a meal but we didn't want to play again. In conclusion, nothing to say about the pub part, the beers are nice but when I read "gastronomic pub" on the facebook profile, it will have to make a hell of an effort to have the merit of using such an adjective.
Given the positive comments, but not very recent, I ask myself the following question. Did this restaurant change direction? Because we were very disappointed by the service. Although it was reserved, it was missing everything. No choice in the aperos, no whisky, only mojito said home, but any. On 4 dishes offered, 2 broken, and medium quality. We ask for the wine list. We are placed on the table a bottle of poor quality red wine and ordinary rosé. No dessert, no cheese, no ice cream. On the other hand, a salted addition. We really feel like we're making fun of ourselves. In short, a very bad organisation and a lack of professionalism.
simple and tasteful products make a nice lunch formula for cheap : today rillettes, tab of homemade fried beef and green beans, strawberries (delicious) in sabayon, coffee for 13.5€ !à la carte, large salads, artisanal andouillette, choice of burgers for 12 to 15€. Fast service despite the weakening (I don't explain the other negative opinions on this subject, perhaps days without????? or the problem has been solved?) in short, a pleasant lunch break and without chichis close to colleges and health facilities.)
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It's okay, but it's really no more! No effort on the map! a funny episode is coming back to me: a colleague has doubts about the freshness of his meat piece; the waiter brings her back to the kitchen with a glove; He brings him back the same but amputated by saying that the cook tasted him and that there is no problem!
the reception and the staff is pretty nice. about the menu, the dishes on the menu of the day are usually correct but without more. The burgers don't give much. In general, a waiting time and prices a little high compared to the quality of the kitchen. There's no big deal to make it a good brewery!
a year or two ago, it was top in value for eating lunch between colleagues. I went there twice this summer, twice very disappointed. The salads are mostly garnished with green salad. bad dose of vinaigrette (too or not enough) the other trims are medium good. I hope the quality will come back.
good kitchen, wide opening hours! very good pressure beers!! to recommend! We recommend the saltimboca and the holy jacques!
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cool and lively bar. Nice for a business party. I recommend a drink with a good musical background that moves.
a lot of youth gravitated around this place so no rest but food is good, friendly setting
