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"Passing through this town, we ate on the map in this restaurant (gambas for my wife and frog thighs for me). One word to describe this kitchen: Bof. Fortunately, the bill was not too high. Personal, but very nice."
Telefon: +33490400808
Adresse: 7 boulevard Leon Gambetta, 84500, Bollene, France, Bollène
Stadt: Bollène
Gerichte: 6
Ausstattung: 2
Kategorien: 5
Bewertungen: 10
We offer you a table of 2 m of a full garbage bag that had nothing to do here. You are served with beer in cans, you order the chef's salad, you take a plate with corn and lentils unless they are not expected in the composition and what should have been there are not. You're gonna complain, we're surprised at your discontent. The lady first argues that she is alone before indicating that her cook is on her first day. So? She can't read? She the same lady when you tell her you're going to pay for the consumption and go, she tells you all about go that you have a big problem!!! I think there are two emergencies. For Logis de France it is to re-examine this connection and for this lady it is to...
Excellent value for dinner with always friendly service of the manager who offers in the dining room and reception of the hotel. The next day, very hearty breakfast for 6.5 € and with the smile of the young employee. By the way, there was a change of ownership 7 months ago and the new manager has been there for 2 months. Good luck to this team and thank you for this moment as Valérie ....
It is the small internal courtyard with the installed tables that made us return ... the frame was mimi ... but the map is simple and the kitchen, without being either detestable, do not break bricks ... It is medium ... nothing more ... no surprise ... but no good either!
For a two star hotel restaurant. The welcome is warm, friendly. The rooms are clean and well arranged, and can receive couple with children. Breakfast and a rich meal (good kitchen). Restaurant open on Sunday. The manager and the staff are helpful and warm.
Passing through this town, we ate on the map in this restaurant (gambas for my wife and frog thighs for me). One word to describe this kitchen: Bof. Fortunately, the bill was not too high. Personal, but very nice.
