in a texas atmosphere, the all-wood interior gives a warm look, there stops the comparison. the map is not in the same style it is a traditional cuisine without surprise. in my menu the beef carpaccio is well the gambas skewer seriously lacks cooking its accompaniment is not suitable for crustaceans. I regret that the pork crossings although marked on the map are not available. The service is correct without more. I was a little disappointed by this restaurant, it lacks heat and food needs to be revisited. The price quality report is not at the appointment either.
It wasn't the first time I was going to eat in this restaurant and I hadn't been disappointed but this time it was more than a way....It was a gambas and seafood evening will but we would have really believed in the canteen... the service was more than limiting the person emptied the salad bowl that contained the waste and she gave us the same without washing or cleaning it. fortunately the music wasn't too bad
meal for a party in group (50) the meal was good but I don't think it was worth 28€ ... khir in aperitif, a bottle of wine for 4, a gascogne salad ( foie gras was good ) . a dish made of stuffed poultry also very good and a dessert that missed a bit of freezing on the other hand....Here, good in the whole . The host of the musical evening was good.
Group dinner and fortunately! It's better to go to a lot of people to get the party more animated. I'm from another world! We came out of the forgotten songs. At least we laughed! The meal was good. correct proportions but prices a little high.
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the service was fast with a very smiling, friendly staff. the excellent meal and a great atmosphere.A advisor to spend a great evening, more if you like to dance, the music is great. themes change regularly.
room for aperitif too small for a big wedding. Correct meal overall, service pretty fast despite the number of people to serve. The piece climbs, pretty, the good nougatine, the very medium cabbages.
We arrived at 1:00. We opted for a dish of the Saint-Jacques shells, which became barely eatable scallops for a price of more than 15 euros. really disappointed, we'll go far, now.
We had a good night at this place. Despite this the value/price ratio is not very attractive, a shame because the concept is nice with a well-insured concert and service.
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I went there regularly, but this time here is what disappointment. No taste on the entrance and the dish! Too expensive for what you have in the plate!
only industrial kitchen.Do not go to eat decently but go to it instead if you like dancing on stromae or black eyed peas
Tarte À La Banane Façon Tatin Avec Sa Boule De Glace Vanille
Brochette De Cœur De Canard Grillée Aux Herbes De Provence
Fondant De Bœuf Environ 300G Garni De Pommes Frites
Dos De Cabillaud Sauce Vin Blanc Échalotes
Coupe Glacée (Deux Boules Parfum Au Choix)
Dos De Sandre En Cassolette (Cuit Au Four)
Steak De Thon Al Plancha Au Jus D'agrumes
Brochettes De Crevettes Au Jus D'agrumes
Poêlée De Gambas À L'anis (Décortiquées)
Salade De Chèvre Panée Sauce Chalet
