dinner taken in this restaurant located on the small fishing port of carro. everything was perfect and we enjoyed!!! the dishes were delicious and especially the dorade and the octopus to the plancha. the accompaniments made of eggplants and apples were top. Too bad that well cooked fish has become a luxury... and it's not specific to this restaurant. The burger of the children was excellent too!Finally the desserts were up to the rest. we really smell fresh products and homemade. the reception and service was at the rendezvous, we were ideally placed with a nice view of the port from our table. Really good!!
some destructive comments deserved to be confronted with our experience. I'm sorry, but everything was excellent and carefully cooked. nothing sophisticated, but fresh and generous in serving. High rate? everything depends on the products. fresh fish from the port of carro sell at the stall between 25 and 30€ per kilo. The dozen camargue cemeteries is at 10€. So when you are served in a pleasant restaurant on all levels, you should not be confused with an industrial restoration chain at the bottom of a merchant gallery. We were three guests and chose in the difference: we left happy, and we intend to return.
I was charmed by this little restaurant with sea view. a friendly welcome, the desire to enjoy and fresh fish of the day well cooked. That's more than requested. but I was also shocked by the commentary of ole that was part of our group in November or the 20th people present were entirely satisfied. and why didn't you tell him directly during the discussion on the subject with the boss? boss who very nicely accepted music, dances and songs in his restaurant.
A beautiful discovery! the kitchen is neat and prepared with fresh local products live from the sea. the property is very well located, facing the small port of carro and on the ground, the view is unbeatable. Smiling reception and efficient service. ratio quality price interesting for a sea kitchen full of pep's.
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This is the second time I come to this off-season restaurant (March/April) and I love everything. the warm, attentive and casual service, simple, very good and respectful kitchen and the incredible place in front of the harbour. To have a well-placed table, better book!
wonderful dishes and special attentions! exceptional weeping, unlike freshness, and especially a team family with the most generous attentions, thanks to nathalia, kérian, gilles and jeans for their welcome and kindness!
Very good restaurant, from any point of view. Pulp daube, between the coast and hamburger, have been our dishes. Good mood.
very good bouillabaisse we have enjoyed ourselves, the rosé wine also it has been done, thanks to the whole team
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I recommend: fresh products, regional, homemade. very friendly team.
I've enjoyed it. It was a great discovery. To do absolutely.
