nice service, nothing to say! We have known this restaurant for a long time and we have never been disappointed but unfortunately, this was not the last time we had lunch. the inputs were correct but the main dish much less: accompaniment vegetables served almost cold, the scallops mixed with really not good molds, it is an anti-gastronomic mix! and 24€ is very expensive especially since the serving is really congruous...the pistache pis raspberry pistache: hard paste, cream pistachio, oily and without flavor, as for the homemade whipped, immangeable! Too bad because we loved this establishment very much.
very good kitchen and professional waiter, however we were disappointed because we had. served yesterday at the.soir on the 17.at evening a table for 2 and inside considering the current very cool evenings, the table that we were reserved was next to the toilet and a very noisy room of the fact.d a reception, we expressed our disagreement and wanted another table, the waitress or responsible May part has reception,
very pleasant reception with an irreproachable service we took the menu of the day and really it was a delightful terrace in front of the very pleasant port and quiet we will return with pleasure
very good reception, we have very good food very refined and delicious, we will return with pleasure to very soon
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helpful and efficient. Copyy and delicious plates, quick service. Everything was perfect.
beautiful sea view and its small boats, good terrace pleasant kitchen! A little service.
without reservation at 8:30 pm, very good reception, quality meals. We'll be back.
Very good address. To do. Always as delicious. recommended firm eyes
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superb reception and delicious meals has made the eyes closed.
Very good time. good value quality price. view on the port.
Pluma Ibérique Et Poêlée Forestière (Porc Ibérique Cuisson Basse Température 18H)
Chuck Elap (Persillé De Basse Côte De Bœuf Igp Écosse), Sauce Chimichurri
Côte De Bœuf Blonde D'aquitaine (Origine France Pour 2 Personnes)
Côte De Bœuf (Pour 2 Personnes) (Temps De Cuisson 30 Min Minimum)
Pavé De Galinette Extra Grillé (Origine Ue) À La Plancha
Tiramisu Aux Framboises Fraîches Et Crème À La Pistache
Suggestion Du Chef (Le Soir, Week-End Et Jours Fériés)
Coulant Tiède Au Chocolat Grand Cru 70% Valrhona
Crème Brûlée À La Vanille Bourbon De La Réunion
2 Boules / Coupe De Glaces Ou Sorbets 3 Boules
