We were a group of 70 people our driver, we have been on hold since 45 days and confirmed the number of people 48 hours in advance. We were very well welcomed at 13 H on 16 October with the control of the sanitary pass for all, the all-inclusive meal ,Kir, flat entrance , cheese and dessert as well as drink , red, rosé ,café or tisane . All this in a friendly atmosphere, the boss who and also cook came to greet us, knowing if everything was O.K. We were leaving in Cantal this restaurant was on our way. For the return on Saturday follow , (although we have the picnic provided by the holiday village, the weather being uncertain) to ask them if they could receive us, so we took the luncheon of...
the bad weather prevented us from stinging, we fell down on this road, this is not in our habits and we were pleasantly surprised. a 13-euro menu with entrance buffet: crudities, rillettes (very good.) a saignant steak as we had asked and tender with a dauphinois gratin, cheese and dessert (good apricot pie or floating island or white cheese) for the same price a wine pichet. All this is very honest.
I don’t remember having attended such a deplorable establishment. The welcome to start has been catastrophic: the waitress is openly mocking the customers and raises eyes to the sky when you order something! The kitchen is unworthy of a restaurant: dried meat probably cooked and frozen with a little appetizing taste. We will never get back to it again!
Very well in a time, I don't know if the bosses have changed, but the welcome is deplorable. When we arrived at 1 p.m. on a weekday, we were totally thrown! When we got home, the boss shouted: I'm full with a pitbull look! We're not ready to get back to it! Marie Blachère next door was royal!
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This restaurant was a few years ago a great road restaurant. Unfortunately for us, its current formula did not reach the tops of the road restaurant where you were presented a buffet of entries followed by a resistance dish, a rich cheese tray and a great dessert card. It wasn't that anymore.
there is only service that is appreciable, the rest is too basic and too expensive. We can give ourselves bad products but for too expensive. parking is convenient for semi - trailers it must be what justifies the price. Think about the sandwich.
We don't come for gastronomy, water had a funny taste, but it's effective, and it's not bad. We need to know what we can expect from a restaurant like this. Like him, he's not bad.
Unpleasant limit patron, who knows neither the politeness formulas nor the smiles, nor the commercial reception. Bof menu... Little nice waitress, fortunately!
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Complimentary home with no cracks and smiles... Basic food with canned products... Burger mie bread with fries too cooked and fadace sauce..., to avoid
It's been a while since I was here last time, super-eating only ff showers and coffee but just good serve and clean shower.
Gateaux Pommes De Terre Et Aulx Et Sa Crème À La Ciboulette
Omble Chevalier, Champignons Et Son Velouté De Potiron
Potée De Chou Blanc Et Sa Palette En Salaison
Charlotte Aux Poires Et Coulis De Framboises
Menu Terroir Pour Les Groupes D’autocaristes
Selle De Céleri Et Mayonnaise À L'avocat
Crème Brûlée À La Châtaigne Et Son Sable
Risotto Safrané Et Julienne De Chorizo
Oeufs Pochés, Choux Et Sa Garniture
Filet Mignon De Porc De 5 Heures
