Le Chaudron Breton

The cakes are made of cardboard and the taste is not worthy of a Breton crêperie. I wonder what flour the boss can use but I didn't feel the taste of the buckwheat or black wheat. The cake is accompanied by a salad blackened by the opening days of the bag from which it comes. I wanted to catch up with a salty butter caramel pan but again the taste was not there. The proposed cider consists of cider at pressure. The classic, industrial and infected Loïc Raison to not name it. The poor waitress still tries to do its best and remains smiling despite the glaucosity of an empty restaurant (bar).

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I admit I'm a little surprised at all the opinions I just read, I feel like I wasn't in the same place. We were in this crêperie with my beautiful daughter who was housed in the Kremlin Bicêtre for these studies and who stayed not very far from the crêperie. She had already been there and found him friendly. We had a great welcome from the boss, certainly a little atypical but very kind and did not see crêpes prepared in advance, the pancakes served were good and well garnished. The efficient and warm waitress. The value/price ratio seemed quite correct.

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Pretty surprised by the previous comments. As far as I'm concerned, friendly welcome from the boss... It's true that it's pretty good or even hungry, but the pancakes are very good and it's a very good quality price... Establishment I recommend.

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Less than mediocre... The worst pancake I ate in... It's all but Breton, warmed, basic products without taste etc... fortunately it's cheap, but I'll have paid a little more for VRAIS BRETONNES... Avoid

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Being in a couple we went to eat a candlestick pan and we were not disappointed. Welcome first a little cold but during the meal the boss showed himself rather nice. Address

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