We ordered to deliver for exclusively Japanese dishes (sushi / makis / sashimis) on Saturday at 7pm. estimated delivery time 19h40. at 8:30 still no news: that was for mouthing. Once delivered, you have to pay, and then the delivery guy tells us that he doesn't have any money to make the extra. It's a ball for a delivery man.Concerning the food: - the rice used for sushi and makis is not vinegared, it's simply rice stuffed to the maximum so you don't find the taste of sushi and makis at all. It's the first time I see this in a Japanese restaurant. sushi and makis are actually rice sushi and rice makis. a rare occasion, there is a little fish / accompaniment (see the pictures-) the soup accom...
Le chef australo-philippin Hanz Gueco, omni-créatif, fait sévèrement crépiter les sabots du Cheval d’Or post-Taku Sekine. Tant qu 'à faire, j’ai choisi le Menu Or Carte blanche en 9 temps. 118 euros pour un tel déferlement de merveilles ! Chapeau. On me dit que le divin lieu jaune en papillote de feuille de lotus potiron, châtaigne, riz gluant, sauce gingembre et beurre noisette est nouveau : conservez longtemps ce qui m’apparaît comme un super plat signature ! Sinon, je citerais le carpaccio de patates douces violettes et pommes de terre, la tartine de crevettes sauce rouille, épices Terre de Sienne ou encore le choux-mai. Un canard à la pékinoise revisité est la dernière étape salée de ce...
We arrive at 8:00 in Ramadan. We're the only customers. The wok's spatula are unclean, tables are dirty. brief bad start. We're serving. The salad is warm, the nems and others are warmed with heating lamps. Asked if it's not the afternoon to dry. short no pleasure. what is hot is no other than warming what must be cold (maki for example) is at room temperature. We're gonna tighten our butts so we're hoping not to spend the night at the toilets. I strongly disagree. I'll never get my feet on it again.
J’avais choisi ce restaurant pour retrouver la cuisine chinoise après avoir passé plusieurs semaines en Chine : l’ensemble est décevant avec le menu carte blanche à 118€/personne. Il n’y a pas beaucoup de plats chinois proposés dans le menu, et surtout les plats sont assez fades sans réelles saveurs (sauf pour la raviole de porc). Service correct et souriant, bien que le serveur ait tapé dans l’arrière de ma chaise 2-3 fois, sans s’excuser ou remarquer.
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visibly the place has changed recently. the room, the menu and the decoration have changed and it is not a success the buffet is mediocre very little choice. It is very hot in the restaurant the water carafe is not even fresh. much too expensive for such a mediocrity 14,95€ in the evening and no choicesI do not recommend this place
a will and wok( cooked on plancha in truth) , but good choice of dishes , just on the other hand for composed his wok (especially vegetables) , very affordable price , possibilities to take menus (which is rare but a good idea)
very bad Chinese restaurant has buffet. can of choice, product heat for hours for products almost "immangeable" sincerely I really do not recommend this restaurant and for my part I am not ready at all to put back the feet
Restaurant-buffet not very varied but for the price one can not expect much more. The ones who do it better remain from Cantonese rice and the shrimp in the buffet.
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Un quasi sans faute pour le menu or, seul petit bémol sur le dessert (pavlova), bien en dessous du reste sans grand intérêt.
Très beau lieu, service et cuisine. On a adoré la table sur le comptoir. Menu copieux et raffiné. Merci
