On the Friday of the dax parties we decided to go eat at the knight. We were 25, and we asked for a menu for 21 €. the first dish was a salad without dressing so we asked the waiter if he could give us some and he brought us a bottle. Once we had used it, we saw that the vinaigrette was sweet. Finally, it was not vinaigrette but English cream. after this error the server did not even propose to change the dishes. So we didn't finish them. The second dish was axoa (not very good) or beef paved (moyen) accompanied by fries (freeze) badly cooked. We understand that it's the parties but it's not an excuse for such a bad meal.
We thought we fell on a small old restaurant with cheap and good home cooking. outside the decor to be reviewed, the child menu consists of 2 slices of industrial ham full of fat so zero. The kid didn't take dessert but 8€ for that. The dish of the day was pretty good. the limited and industrial buffet. My sick wife for 48 hours after the restaurant. I'll see your copy again. you are in a beautiful French gastronomic region, take local products!
I had booked a table for 6 for August 14 after the folklore parade; everything was ready for our arrival; friendly welcome. the feria menu with landese salad, axoa or toro daube or roasted beef with pepper sauce then ice cream or fruit salad gave us whole satisfaction. the sangria was very good, light and was very good in this particularly hot day. Although there were many people, everything was very good.
on a professional trip with colleagues, we made a little by chance call in this restaurant located near the cathedral. menu at 12,50 euros with entrance buffet at will (out of work) dish (beef farm or place net or couscous etc.) dessert. Traditional cooking. service quite fast.Better: terrace at disposal in brief, good value quality price and ideal for lunch on noon.
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axoa too salty, pasta too cooked in packet in the plate...We returned a second time:two employees in the room who make us sign to wait (full of tables available yet.)10 minutes later still planted at the entrance, we decide to leave...
the staff was very welcoming and warm. their dishes are divine, especially I advise you the faux-file with roquefort sauce with fries. This is the formula at 10€50. too top with dessert and coffee included.
small restaurant in the old streets of dax. family cuisine and local recipes (a tasty axoa,) fresh entrance buffet, attractive prices, ideal for a lunch.A pleasant service with efficient and smiling staff.
c is a restaurant that proposes the lunch a menu at a correct price.Quick service. a small refreshment of the sanitary and the restaurant in general little bring a plus.
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excellent bar with a wide choice of drink but during the dax parties that are also excellent parties.
extremely long service!! I strongly advise . not much choice at the buffet 30 minutes waiting
