We have eaten here on many occasions, and the food has never disappointed. The venue is clean and bright with a small shop attached selling local produce. There is a lunchtime menu from 12 - 2pm serving 3 choices of starter, main course and dessert. There is always one fish choice on the first two courses. The chef (owner) is from Paris and speaks pretty good English, his wife is the waitress. Nice little touches, such as ** (two stars) denoting fully made in his kitchen, and * (one star) meaning partly made by himself. The food is superb, particularly the fish which is prepared in the most delicious sauces and always piping hot. Included in the price of 12.5 euros is a carafe of wine, 3 cou...
