Le Clement IV - Tisch reservieren

experience and raw materials of excellence: this is the combination of this restaurant which was our fixed point on this holiday in Provence. we tasted in these evenings various dishes, but among all I feel to recommend fish soup with crostini, cheese and alioli sauce, the gardienne bull with camargue rice, and a delicious cream cooked with salted caramel. good value quality price, good service, kind staff. you can dine out, in a .recommended patio really!

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Nice place, the dish of the day was good, the correct price. Too bad that the lady at the service gives us the impression of disturbing I still recommend the place.

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terrace on the very pleasant and helpful port, which offers a lot of flat house. warm welcome.

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very delicious food. best calamari I've ever eaten.

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with a nice weather the pleasant terrace

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