The large room with white walls makes elegant impression. Spaced tables and discreet musical background. Map or choice between 2 menus. Wine map tightened with however several half bottles welcome. Chablis 1er Cru 2019 to be highly recommended. Eggs in meurette with generosity free a beautiful personality. Careful cooked fish in a rich white butter sauce. And a Pavlova to finish on a fresh and (almost) light note. The bosses provide a controlled and courteous service. Very long waiting nevertheless between the dish and the dessert. A most traditional cuisine that will appeal to the wise amateurs.
very average and high price ratio. No dicks. very dark furniture. small portions visibly uneven according to customers (which probably take wine) not a vegetable. potatoes and fries are not good for the price. But the broccoli are seasoned. gravlax is not the gravlax fortunately the lemony cream catches up. quality slightly superior to fast restoration. We have to go somewhere else.
gourmet restaurant? I don't really think so. almost non-existent dressage, small amount (small of beef with tiny bits, with 4 bits and "home" fries sold 32€ . coca glass without bubble at 5€ served with glass. non-existent service. foie gras served with toasts of industrial bread according to me. clearly disappointed with this "gastronomic" restaurant.
restaurant very expensive for the quality and quantity of the dishes a beef net max 60 g 32€ idem menu at 32 € with low-end products service nonexistent go elsewhere
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Excellent reception, excellent cuisine. A refined setting. Everything is good and finely cooked for a reasonable price. One of Sens's best restaurants.
Very pleasant frame and the kitchen is excellent. The proportions are perfect, not too much, not enough. I like this place a lot
good, good service, but expensive for the products offered I find. there are other offers of interessing in the region.
quiet restaurant because little table. refined cuisine. the thousand liver leaf with lobsters a real treat. discover
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very good value for money. Very good reception. a visit without hesitation
very good cooking pretty frame!!! nice boss!!! I strongly recommend
Escalope De Foie Gras Poêlée Aux Fruits Rouges Sur Toast De Pain D'épices
Foie Gras De Canard Maison Et Son Chutney D'abricot
Escargots Panés Sur Lit De Pomme De Terre À L'ail
Croustillant De Chèvre Au Lard Caramel Poivre
Tartare De Saumon À La Crème De Ciboulette
Verrine De La Mer Tiède Sauce Chablis
Frischkäse Mit Rotem Fruchtpüree
