Today, for our meeting meal, we ordered at the gourmet corner. The dish of the day seemed promising: thigh of sausage duck Beaujolaise, purée de patate douce, croustille de camembert pané et tartine de rillettes d'oies. That way, it throws a max. When we get a little hat already, it does less. I've been looking for the camembert chipper and the goose shiny tart without ever finding them. The colleagues also looked for them without finding them. The sweet potato seemed to me to be a classic potato purée. The meal was served without bread (surcharge? . It wasn't bad, but you have to admit that it doesn't break three legs to a duck! Tomorrow we'll order somewhere else!
Not ideally located despite a reservation, (in a draft) service and welcome however friendly. I was disappointed by the food, Burguer not great for my taste. Home fries and sweet potato fries, however, very good. I kept dessert simple with ice cream, unfortunately whipped cream and not homemade chocolate sauce... too bad...
A welcoming, spacious and not too noisy room, a quick and efficient service nothing to say about this part of the meal. Food for it is very good but also in quantity! The portions are a little too copyy if you want my opinion. But old man's worth too much than not enough?
Southwest kitchen and inspiration. We eat very well. Small card and fresh products, and for pressed sandwich 'gastro' and catererer ( Duck, foie gras, salmon) on order.
Reserviere jetzt einen Tisch
Every time I go to Sophia antipolis I put the cap on it I recommend the gourmet salad with its foie gras, tartiflette and other miamerie
Probably one of my favorite restaurants in Sophia! The dishes of the day are varied and always delicious. Think about booking!
Day course with reasonable price formula. The dish is really good for a formula, ideal for eating with colleagues
The bites at the queen were sumptuous Tuesday, as every time we come. Don't change!
Reserviere jetzt einen Tisch
After all these years, the gourmet corner remains a comforting classic.
Do you like South West dishes? This is where it goes.
Tartare Charolais Au Couteau, Préparé À L'italienne
Queues De Crevisses Aromatisées À L'huile De Truffe
Entrecôte Simmenthal Et Frites Maison
Magret Poêlé Et Confit D'échalotes
Foie Gras Poêlé Sur Lit De Pommes
