Le Comptoir De Nos Peres

hello, I am the chef of the establishment,, according to your comment, I think you came on Saturday lunchtime, I was not present, I was making a meal to help the children at the spinning mill. I attach great importance has been given to the rigor of cooking for more than 8 years, which is why I must answer you. The fries are blanched beforehand, then immersed in oil at 180 degrees at the time, I had to make the paella previously in order to free myself, I had left instructions because the management had decided to remain open so as not to make people complain. Apparently, they were not respected. It would be a shame to take cheese at the metro with such beautiful cheese factories nearby, our...

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Ugh...high value for money... Fries precooked and...reheated...so soft cardboard on the plate Cooking the flank steak. ..there is no point in asking....if we do not respect the customer 's wishes. The cheese plate... from the metro.... in its purest form. The paella that leaves water on the plate....Not the product...or maybe I 'm senile!! The only positive thing...the wine That I chose...knowingly

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a friendly welcome in a pleasant place, good value on the menu of the day and the express formula. homemade fries were excellent and shows a real involvement of the kitchen that should radiate on all dishes!

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short passage but I will return to him without fault for a more advanced experience. I liked the reception, the decor and the map.

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very well eaten and super friendly staff. to do it again.

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