After wandering around and checking out the restaurants we decided on this one, it is in a lovely square filled with other restaurants in vieux Lyon. We chose the €23 and €29 menus. The fried cheese with rosemary entree was OK but a bit greasy. My main of onglet was great, cooked how I requested. My husband's pave was huge but was very rare rather than a point as requested. The accompanying pommes dauphinoise was very salty. The chocolat fondant dessert was not fondant but was tasty. The coconut creme brulee was very light and tasty.All in all this place was not bad but not as good as expected for the amount we paid.
