We were two for lunch on Sunday noon, and we had a good time, no more. On that day, a choice between 3 admissions, 3 dishes and 3 desserts, for 29 €, with a supplement of some euros on one of the entries and one of the dishes. possibility to choose "à la carte" from the menu. in total, we had about 50 euros per person, aperitif, wine and coffee included. The most: open on Sunday; classic dishes, between brewery (ex: intercoast-roasted earthenware) and terroir (e.g. egg poached with foie gras, merlu on risotto,) taste without however being very original; Smiling and fast, but without pressure.Less: tables too tight, even bothering the circulation of the waitress; approximate cooking, with a s...
3rd time we come.. quality has not changed. Sunday noon in a couple. 3 admissions, 3 dishes, 3 desserts... everything is cooked home. the chef guillaume always officiates himself in his little kitchen. "Egg poached foie gras sauce" real delight, then for me fish absolutely succulent and my companion a very tender beef pavement. always good and original accompaniments...and yes because in addition the plate is beautiful. 2 roasted fishing desserts for one and a lawyer, straw ice ball, surprising dessert and succulent. We'll be back there for sure.
We just had a great Sunday meal of family Easters. everyone was able to find what to please among the 3 entries/3plats/3desserts offered for a menu at 32€. even the children were able to enjoy themselves with good fresh and seasonal products (see my photo). The dishes are copyy and original; The perfect lawyer with dessert strawberries was very amazing and really delicious!The chef is very friendly and took the time to give us explanations about his achievements.
meal of the Mother's Day menu at 29€ with supplement for the dish. very reasonable price for high quality products (amusement mouth: asparagus cream, entrance: raw salmon with a toka bean, dish: holy stone with asparagus, dessert: they were able to offer me sorbet (because of allergies.) everything was excellent! the reception is warm, the room is very small only about twenty covers. only negative point the location, difficulty to park prefer the metro!
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We went to this restaurant on Sunday noon after returning 48 hours in advance, stating that there was a child. There was only one menu at 30 or 33€ (please) impossible to take dish and dessert or dish. No child menu. there was the choice between 3 entries, 3 dishes, and 3 desserts. The tin was too cooked, the frame is a bistro. finally we paid 23€ for the 4-year-old child (one dish and one dessert)
at noon and evening, cuisine full of flavors and good products. Cuisine exclusively made from local markets.Menu with slate that changes regularly, quality and freshness! a pleasure to see the chef work in his kitchen open to the room, and to be able to chat with this passionate at the end of the meal. a restaurant that is worth the detour, I highly recommend!
On the occasion of a family meal on a Sunday, we were all more than happy with our choice!very welcoming and especially the dishes of the richest in taste and quantity!even children were entitled to a plate worthy of the great! Anyway, I can only invite you to push the door and take place!
I'll make an attempt to either stay a medium or go through very good. It's a nice menu at 17€ on the noon with a flat entrance and dessert. Small room, nice service. but nothing exceptional on the plates the deco is not young.
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small room, warm welcome, almost too much! The server is in small care but too much for my taste! Excellent lunch. fresh products! a test!
I highly recommend, fresh products, homemade and original. Very nice boss. We'll go back!
Poêlée D'escargots Au Beurre Persillé
Cœur Fondant Au Chocolat Valrhona
Milk-Shake À La Banane Maison
Duck Breast With Honey Sauce
Glaces Ou Sorbets Artisanaux
Teller Mit Gereiftem Käse
