Le Cruzoe

Le Cruzoe - Tisch reservieren

Rue Du Pont, Ougney-Douvot I-25640, France
442 Bewertungen 4.2

"Very welcoming, very good. Very good Menu at 35 euros. Snails and snails, a delight! The duck is very tender, the griot sauce is tasty. Copious and delicious from entry to dessert, to cheese!"

Details

Telefon: +33381555589

Adresse: Rue Du Pont, Ougney-Douvot I-25640, France

Stadt: Ougney-Douvot

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 4

Ausstattung: 8

Kategorien: 5

Bewertungen: 442


Adresse

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Bewertungen

5 /5 Bewertung

arrival as unknown for professional reasons, this restaurant is very recommended (what I would do for the next trainings! good approach, soft and trendy music, irreproachable flat perfectly presented. the gastronomic region is preserved and valued by this service and this kitchen team. the outdoor terrace is friendly and simple. provide a flat budget from 14€ to 25€. variable budget input according to your needs and season. I recommend it for everyone and for any appetite and taste of the terroir.

5 /5 Bewertung

We came without reservation, we were very welcome by the waitress. daily menu at very correct prices and taste... exceptional! very well presented, absolutely delicious and a very professional service. I recommend the eyes closed and I will come back with great pleasure!

5 /5 Bewertung

Very good restaurant. It's the first time I went there and I'm not disappointed. reception was very hot and professional. the delicious meal from the entrance to the dessert. prices are not at all excessive. I strongly recommend this address that you will not regret it.

4 /5 Bewertung

Very quiet in the middle of a green nature. Too bad we don't have a nice view from the terrace! Nice and professional! A gourmet cuisine specializing in carp frying, but not only! Good wines and cocktails!

5 /5 Bewertung

Very welcoming, very good. Very good Menu at 35 euros. Snails and snails, a delight! The duck is very tender, the griot sauce is tasty. Copious and delicious from entry to dessert, to cheese!