menu to euros (entry, flat,dessert) with good value price. pleasant terrace in summer with view of the castle. The dishes are good and original. friendly and helpful staff (reheated bottle for our child.) parking in front. for dishes, I recommend vegetables and foie gras half-cooked at the porto (giving an original taste and tasteful to the foie gras), the chocolate casting, the cod paved with spice bread (perfect cooking and original proposal.) the entrance poached eggs and gratin of brown lawyers would go well in a Satisfactory quantities. flat: sauces and accompaniments a little too salty. The rose we didn't smell enough in the panacotta. it was not pronounced enough or other flavours wer...
South-west product kitchen. good combination of flavors. I took a temptation menu, dessert flat entry, for euros. first bravo for the entrance a soup of shrimp butter. I loved the different textures of this entry, the peanut crust, the ice, the creamy soup. Then I took a pure caneton gratin. the taste was good, but the plate decoration was not up to the height, old school with this broccoli and this bean. I finally enjoyed the lost bread. efficient service. I landed on a Thursday and left for reasonable reasons. pleasant terrace.
South-west seasonal cuisine. I took a menu temptation flat entry dessert to euros. I started with a superb entrance a shrimp butternut soup, I loved the association of flavors, and the cruncher of peanuts. Then I took a gratin purée caneton. I was disappointed with the decoration of the plate, the broccoli and the bean were too much. I ate a very good lost bread. Quick service, I started on a Thursday. I went back to the terrace. reasonable price.
we begin to be used to this restaurant for various occasions, for the first time on the day of the year. reception, service, menu search and refinement of dishes, only confirm, our choice and our complete satisfaction. Bravo to the young leader, helped that day by his father.
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Two temptation menus in the evening. We were surprised by the system of supplements: euros, then more Euros.This finally makes the menu from € to €. Nothing unfair, but it's uncomfortable. The contents of the plates are honorable. Service is polite.
friendly restaurant in a bucolic setting. menu at noon in week with dish or dessert. the tips were good and nicely presented at the entrance, the dish was correct but without more, the duck was not tender enough. Smiling and efficient service.
very pleasant, high-quality acceuille is a pleasure, pleasure from the taste buds to the team, at the top.
very pleasant welcoming staff and the kitchen always remains very good and constant to advise
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very good restaurant very warm services very satisfying redo
Very nice place, too bad it rained. fine restaurant
