Venus for a long hotel stay), we were pleasantly surprised by everything that the chef made us discover. We were in half board and we never had the same dish at dinner. The picnics offered for our lunch on our bike ride routes were also excellent and hearty! What Madam at the service offered to us, among other things: Durzon organic trout, pork cheek, poached foie gras, lamb rice, pork spider, etc. all concocted with fresh products and homemade dishes. Even desserts are falling! ! He's a greedy man who tells you.
When we arrived at 11:45 for lunch, we were two adults and one child. The restaurant manager tells us on a totally false tone that the restaurant is complete while it was empty and that a sign on the road hinted hotel and restaurant open. No table was erected inside. Outside, 5 or 6 tables summarily erect. No sense of hospitality! Maybe, do they not necessarily need to work?!!
Très bon restaurant et accueil parfait. Nous y sommes aller pour fêter l'anniversaire de notre amie, nous aviens choisi ce restaurant suite aux avis que nous avions eu par des personnes du village. Nous n'avons pas été déçus, ni par l'accueil, ni par les mets et desserts, tous excellents et faits avec des produits locaux et le tout dans un cadre magnifique
To the detour of our journey. Small stop in a place rocked by the noise of the water on a shaded terrace. Meals at a very competitive price 22€ flat entrance serves everything served by a smiling waitress, welcoming and especially very pleasant. I recommend pork cheek and veal hamp and homemade dessert. Tasting to renew. Didier Frontignan
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Very pleasant restaurant on shaded terrace above the river. Reas at 27€ excellent. Tarte with succulent roquefort. Ris of grilled lamb, a treat. To the Profiteroles. Everything homemade!!! This is becoming increasingly rare. Bravo to the Chief! In addition: very friendly service!
super endroit pour un week end de l ascension entre motards 10 petits dejeuners et 10 diners servis pendants 4 jours par la patronne toujours souriante avenante aux petits soins et preparés par le cuisinier bravo et surtout une BONNE RETRAITE bien meritée
Don't hesitate to take the road to the Durzon source. This hotel offers several menus presented with class with simple and refined flavours, the very affordable rates allow you to enjoy without worry!!! I strongly recommend
cadre idyllique cuisine de produits locaux ...les ris d'agneau un régal ainsi que le risotto au saint jacques...vivement l an prochain pour en profiter plus souvent mady
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At the edge of the Durzon in a soothing setting. Very good cuisine at a soft price. The pork cheek is a treat. We highly recommend.
After a nice walk near the gardens and good water courses restaurant typical prices good service nice
