It was my first time there today is the last. I ordered the Nems, the sour-soft sauce pot was empty... I barely managed to get sauce on the nems. But the must is not that, it is that the inside of the nems were frozen. Then I order fish. The fish is not cooked enough. If the chef doesn't know how to heat the dishes, make sushi... and finally, I take cheese. The camembert was dry, the same mimo. We can see the cheese that has been dragging into the fridge for several days and we dare to serve it to the customers. I'm hallucinating. But the legend says that their fried mussel evenings are superb...
