sympathizing, but outdated or disorganized the staff because the service was far from being complete (no) it was necessary to insist on having a carafe of water because visibly no one was available and a meal that lasted more than 2 hours at the end. If you're in a hurry to get over there. a plan of the day of the board to be shared at 18€ with 2 sausages, 3 slices of raw ham, a spoon of lawyers and less than a quarter melon is really exaggerated. the rest of the meal (moules and dessert) was very well. digestive offered to finish on a good note
located on the port of beautiful place that I knew better held, which lacks coherence. correct reception of what seems to be responsible. although having proposed to check the validity of our health passes. he did not realize it. and it is not a forgetfulness on his part. card without great originality, poor in carnival offer. garnish with frozen green vegetables. as certainly many products. desserts in unison, but at far too high rates. map of low wines and unlike high prices.Break, a disappointing discovery
I had lunch with friends there today, 11 June 2018. We all chose the seared scallops which were excellent and reasonably priced. Service was good too. I see a report on Google that this place is 'permanently closed ' but nothing could be further from the truth.
very well located restaurant where you eat well with a friendly welcome and service. It's reassuring to see that there are still restaurants on the edge of the serious sea and not catch-to-tourists! We'll go back and advise this restaurant.
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We spent an excellent evening in this simple restaurant but which offers an excellent menu and well cooked and very tasteful dishes. The whole team is charming and very attentive. We'll be back with pleasure.
What a find. I had the Dorado and it was cooked and filleted perfectly. My wife had a Caesar salad. We ate under the canopy in the middle of the two roads between the restaurant and the quay side.
It is a fast service, and prices for customers who wish not to ruin the portfolio. a hotel master who will guide you for the dish that suits you, and energetic waitresses.
very good restaurant excellent cuisine our hyper professional waitress and with a very good mood really pleasant a beautiful place
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the staff is super friendly thanks to elisa and yves who are listening and make want to return the eyes closed. I recommend
I recommend 100% warm welcome lisa and georges clooney and excellent cuisine!!!
Émincé D'artichaut, Vinaigrette Balsamique Blanc, Jambon Cru, Copeaux De Parmigiano
Mozzarella Burata, Caviar D'aubergines, Chiffonnade De Jambon Ibérique
Tarte Tatin Au Caramel Beurre Salé, Boule Vanille
Faux Filet Au Poivre,Légumes Et Pommes Fondantes
Eisgekühlter Nougat, Rotes Fruchtcoulis
Salade De Poulpe Et Ses Pommes De Terre
Agneau Cuit Longuement Au Four
Steak Haché Frites Ou Raviole
Filet De Bar Au Citron Confit
Ravioli De Bœuf À La Niçoise
