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"quality products, a very nice welcome from the hamburgers and small deserts to fall!!! I recommend this place"
Telefon: +33466938355
Adresse: 40 avenue Frederic Mistral, 30220, Aigues-Mortes, France
Reservierung, buchen
Stadt: Aigues-Mortes
Webseite: https://www.facebook.com/feuoplumes/
Mittwoch: 12:00-14:00
Donnerstag: 12:00-14:00
Freitag: 12:00-14:00
Samstag: 12:00-14:00
Sonntag: 12:00-14:30
Gerichte: 10
Kategorien: 5
Bewertungen: 5492
following the visit of the salins of the noon (which I advise you to do), we arrived at 13:40, in search of a place to restore us. from our free parking space to the ramparts, we went to this restaurant, by consulting the map and taking into account the time we decided to stop there. From the warm welcome and full of humor, we understood that we were going to have a good time. the service ended at 1:30, the other tables having come late, it was okay. apero sangria and grenadine for my daughter, served in an original container, classic burger for my wife and burger biquette for me simply excellent. Fresh chopped steaks, cooking on request and respected, original garnish and excellent fried fr...
Here are the words that come to me when I get out of this very good restaurant. Amazing because it is a dared bet to have a restaurant outside the fortified city, simple for the map that offers choice while being compact with quality and very fresh products. Finally excellent because from the beginning to the end we all have, adults as children, loved our plates, our drinks and all "near" surprises that make this place a must of dead seaweeds! Bravo to Bastien, Amandine and their second one night! If you want to spend a good time, you are in the right place and with the right people. on the other hand, take your time and especially think about booking...The 5 carentais on holiday
After a very warm welcome, we attacked the slate of dishes. difficult to choose between the different choices so they sound well both in the ear and in the palace. Nickel hamburgers, tiptop and non-fat homemade fries, a stuffed coconut and lemongrassed shell to bone.All to delight taste buds. as for dessert, a very interesting and varied map. a small palm with a surprise gourmet coffee and a tiraliné (tiramisu without coffee and a praline) who were able to delight us. about the frame, charming, full of little touches of humor. To the height of the team. We feel at home.Thank you for the kitchen and the reception; We'll be back with pleasure.
We were looking for a good restaurant with my girlfriend, we weren't disappointed. great welcome. more than warm. We took the pane camembert as well as the bouhon burger, a true gustative explosion. Our taste buds still remember ahah. we couldn't take dessert (pricey plates) but those were looking delicious. the value/price ratio is more than excellent. highly recommended reservation. top restaurant! Reserviere jetzt einen Tisch
a warm welcome with a certain passion, we were more than well received despite the little time we had. the dishes were served quickly with a nice presentation, than good products for a very correct price. We have enjoyed ourselves and will certainly come back again. an excellent moment and a very good discovery.
Thanks to tripadvisor that allows us to dine in this place or the reception has been on top and the idem meal.You can without problem go enjoy a meal in this place and you can not be disappointed. attention you have to book.Bravo to the chef and especially don't change anything.
this restaurant was advised and we were not disappointed. super nice reception and excellent cuisine with fresh and local products. a strongly recommend
excellent reception. Excellent kitchen, not to miss. however difficult to find the network 4g being casi nonexistent and I only move with google maps. Reserviere jetzt einen Tisch
super restaurant with fresh products and quality .the service very friendly and welcoming.the quality pays. 16,50 a hamburger 21€ duck magret
quality products, a very nice welcome from the hamburgers and small deserts to fall!!! I recommend this place
