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"Super welcoming, varied choices of bread and sandwiches. I strongly recommend"
Telefon: +33475230845,+33475684283
Adresse: Quartier Escoffers, 26240, Saint-Vallier, France
Reservierung, buchen
Stadt: Saint-Vallier
Dienstag: 12:00-14:30
Mittwoch: 12:00-14:30 19:30-22:30
Donnerstag: 12:00-14:30 19:30-22:30
Freitag: 12:00-14:30 19:30-22:30
Samstag: 12:00-14:30 19:30-22:30
Sonntag: 12:00-14:30 19:30-22:30
Gerichte: 1
Kategorien: 5
Bewertungen: 795
When we arrived at 6 friends, we were badly welcomed: the pizzaiolo barely turned to us and marmonized in its corner. Once at the table, and after a very long wait, 2 of us received their pizza, it was necessary to wait another 20 minutes for the whole table to be served! One of the pizzas wasn't in line with the map, but obviously the waitress didn't care about it... the ordered wine was forgotten, as to the water pichet requested with politeness... this one never happened, we had to get up to go look for it in the restaurant where smokes of cigarettes prevented you from advancing while the boss allowed himself to drink his alcoholic glass during the service to the table. At the time of pay...
In a particularly windy and rainy evening, we were able to enjoy this place a little unusual and warm. The welcome of the boss and his employees is very pleasant. Pizza made our 5-year-old boy happy. The adults took a raclette: pantagruelic and delicious. The cheese comes from a traditional farm and is raw milk. The charcuterie and the accompanying potatoes were also famous and offered in abundance. It was impossible for us to eat everything...! In conclusion: we recommend this restaurant where abundance and quality go hand in hand! Bravo! Don't hesitate to go.
A really interesting discovery. Pizza A VOLONTÉ! With remarkable know-how; We love pizza and wood fire it’s a big plus, the products are fresh (even at 23:00 the chef cuts mushrooms and fresh onions for his pizza On the other hand, you don’t have to look too much at the general condition of the restaurant, it can scare more than one to see spiders; But to choose I prefer to eat with a little dust and with a top chef than a shiny table filled with frozen. Very kind boss with a beautiful story
On our trip to our place of holidays and after research on TripAdvisor, we arrived under a storm and a rainfall in this place that frankly under the rain and the gray really didn't pay a mine... However, the welcome was friendly, we ate well. The waitress was friendly but probably novice in the function. A little confused to my taste (in the form of slate and very little choice). Anyway, we'll keep a good memory of this meal! Reserviere jetzt einen Tisch
One wonders why such an institution still exists. In fact, we are placed on the outside in a so-called dirty patio.Inside, better not to see or are made the pizza work plan with the sauce boxes that drag in a tray.The underside of the oven is a real pot. In a stirring word. Institution A avoid.
Pizza formula that is original at night. Pizzas are very good and the jovial side of the boss (and dog) is pleasant. If you're in the corner and it's beautiful, it's even better
too cold inside people smoke in the restaurant the service leaves to desired. meal and good but we are not served at the same time.
Visit of Wednesday 19 April at 9am. Very good and good courage to the baker who made production and sale. Reserviere jetzt einen Tisch
Super warm restaurant on the horse factor road. dishes to fall. A very open leader has the answer.
Super welcoming, varied choices of bread and sandwiches. I strongly recommend
