Le Fournil de Marcel Kientz

The place is a mix of a Baker's and a restaurant, and we actually didn't expect too much, but it turned out to be quite a find and we had lunch there twice. First time we had a two course lunch for 9 Euros (yes you read it right, nine euros.) Starter was a cold buffet - not big, but suffecient - with cold cuts, eggs, tomatoes and different salads. Then we had tender roastbeef in homemade redwine sauce and half a spitroast chicken. Both great. Second time we had a three course lunch for 11 Euros. Again the buffet and mains were good and hearty, wellmade food in generous portions. Nice and friendly staff

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we chose this small restaurant in the heart of a bakery for its prices and the proposed choice and we were very pleasantly surprised by the quality of the reception and the kitchen. the menu at 11€ input/course/ dessert is perfect, it was really very good. traditional cuisine, flambées pies and pastries are to fall! more the atmosphere is warm and china objects will delight collectors. Bravo!

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We had a quick lunch at this place: a mix between a bakery and a restaurant. Had lamb, escargots, some desserts. The food tastey, service is quick, and good price. Strongly suggest if you want a good meal, don't have hours to wait. Worth going there

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We had lunch on this restaurant by chance. The welcome is nice, the fast service and the very good dishes with a great price ratio. The dish of the day: cold and flat buffet is at an interesting personal rate is at the customer's attention soon

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buying bread with leaven and yeast of beer, bread not cooked enough to our taste, that we have tasted, that's correct, this bakery has many products declined around the basic bakery trade

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