Le Fournil de Pierre

indeed their bread is varied, and their prices are varied. a simple baguette, which is less long than a traditional, is sold more expensive than in a real bakery. It is quickly forgotten that the stone supply is only part of the impressive number of sign that the leduff group has. Orean brioche, pizza del arte, the stone supply, and I forget it.So for me the bread is industrial. actually there are bakers, but nothing but thinking about the mother house, I really am not tempted to put about 1€ for a half-baguette!!!!!

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I just went to the st jacco sts on the land on Sunday. extremely disappointed to see that the ten available stony are all extremely white, not cooked at all. I ask the potter a normally cooked stone, and she answers me that I have to take a rustic!!!Believe that if you want a cooked baguette, then you can't take a stone. I'm really sorry. I see a sharp decrease in customer service and quality. I've seen better before.

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Good bakery, the products are good. I especially recommend the breech nature, excellent!light flat on the reception sometimes a little cold and impatient, but there are often people and in the evening there was only one waitress every time we passed.

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industrial supply. we don't look for the taste of the products offered but the yield. the race to profitability. It's cheap, but it's not good. I don't see the interest! even the staff is at the level of what is served!! Reserviere jetzt einen Tisch

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I go from time to time with a colleague, it's like a self, we order, we pay, we settle with a tray. Hot sandwiches are good, the tarts are good too. I didn't test the rest. It's economic, fast and casual. I like it.

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Well frankly it's not terrible: the croissants are dripping and are not always well cooked, and the last American caught there quickly ended up in the trash: grease-sweet and disgusting sauce.

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a soft sandwich with ingredients without taste and without any flavor. Just good industrial food to depopulate when you can't do otherwise.

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I can't judge food, I had only taken a coffee with an old-fashioned, but the concept is quite clear, the establishment makes it look like!! Reserviere jetzt einen Tisch

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every time I take a Viennese in this establishment, I get a total membership of my guests. quality and smile, everything is good for me

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opening this bakery to have his confreres question a little. An opening with atypical hours

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