Le Fournil Saint Pierre

Le Fournil Saint Pierre

2 B rue Henri Barbusse, 59128 Flers-en-Escrebieux, France Reservierung
3 /5
1764 Bewertungen

"Tradi seeds Baguette and corn bread on top ... I recommend"

Details

Telefon: +33327885454

Adresse: 2 B rue Henri Barbusse, 59128 Flers-en-Escrebieux, France

Reservierung, buchen

Stadt: Flers-en-Escrebieux

Webseite: http://www.fournilsaintpierre.fr/

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 2

Kategorien: 5

Bewertungen: 1764


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Bewertungen

User

4/5

a fliers en escrebieux, 200 meters from the church, there is a somewhat special bakery that is called “the holy stone supplyl” in fact the St. Stone supplyl is a chain of 5 shops located in the vicinity of erebious fliersI ordered about thirty simple croissants and chocolate and I can tell you that I had the compliments of my work colleagues not a given notice! I therefore recommend, this bakery for the purchase of croissants or chocolate breads. There is a discount if you order by 5 pieces. It is important to know that the price is more expensive than elsewhere, but the quality is present. with regard to bread, this is done on site and we can observe the staff. They're not fresh or frozen b...

User

3/5

having slept one night in Formula 1, we didn't really have the choice when at the possibility of breakfast. So we went to the bakery of the corner, the supplied st. not from the region, I wanted to taste a specialty, the palet of the ladies. It wasn't bad, no matter what very sweet but it's normal. On the other hand, according to the recipe, there was a lot of ingredients missing! there was no dry grapes macerated in rum and not (or very little because I really didn't feel it) of apricot jam. I think there are places where this specialty is much better than here.

User

2/5

More and more disappointed by the sandwiches made with a ratio of price quality deplorable. Nothing to eat and expensive. Louise did not provide much better sandwiches and is 0.50€ cheaper. In addition, the waiting is long and the panini oven has been declining for more than a year. They make you heat the panini in the oven, which is worth a hot bread with a cold filling. I'm changing cream.

User

1/5

Take a chicken lawyer wrapped this afternoon. Wrap with a faded salad, the cake was impregnated with water... Date certainly several days. Malheureuse... Pascalino Pâtisserie it seems to me 3chosolats) was completely dried, had to date from 3, 4 days. Speculosis tiramisu, good texture but ultra soft. But only the raspberry macaron was good. Reserviere jetzt einen Tisch

User

4/5

The staff is very hospitable and listens to bread and pastry I don't have anything else to say if you want a sandwich plan on the right teeth because the very crunchy bread small being because they are prepared in advance and stored at the expense I didn't know how to eat domage because it was well garnished.

User

3/5

The bread is not bad. The problem, as in many bakery in the north, it is increasingly difficult to find well cooked bread. A lot of people in the north love white chopsticks. The pastries are rather good.Souvent in tasting bread or cakes.

Tine

5/5

Pâtisseries very good and cheap, violet lightning and lemon light are amazing, that with red fruits I have less love, very beautiful but not enough cream inside!

User

1/5

Very good bread, however, I do not recommend for the hospitality of a very unpleasant seller, a certain Johanna who leaves the atmosphere of this bakery. Reserviere jetzt einen Tisch


Gerichte

Baguette
Baguette

Baguettes
Baguettes