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"excellent restaurant, fresh produce and perfectly mastery recipes. I rediscovered the calf's hat. A feast!"
Telefon: +33143225448,+33143277817,+33186995715
Adresse: 46 Rue Falguière75015 ParisFrance, Paris 15e Arrondissement
Reservierung, buchen
Stadt: Paris 15e Arrondissement
Montag: 12:00-14:30
Dienstag: 12:00-14:00
Mittwoch: 12:00-14:30
Donnerstag: 12:00-14:30
Freitag: 12:00-14:30
Samstag: 19:00-22:15
Gerichte: 4
Kategorien: 5
Bewertungen: 1110
business lunch with a jerome welcome that installs us near the glass bay. The place is small but cozy. the map is very detailed and allows each person to find his happiness: meat / fish. for me it was the excellent beef tartar accompanied by some homemade fries. the wine menu is varied and of good quality. The price is very correct. my client appreciated the place and the food. that we can take the time ( arrival at 12:30 and departure at 15:00,) go to the terrace to take the coffee with a cigarette and the proximite with the metro lines. I'll come back without hesitation
pleasant reception not very large, clean and sober decoration map is interesting with dishes that come out of the ordinary. The calf blanquette was very good. It is a test dish for me because often badly prepared but not here.The dessert (flamed pineapple) was very good.Quantity good for a lunch with dessert dish. Quick service I can't make my canteen but I'll be back with pleasure.
has two steps from the Montparnasse station. very good meal, fresh products only small hic the dishes were a slightly too salty hair ( but I never dirty or even almost not so sensitive enough to this level) . personnel adorable, reactive, to the top! I highly recommend! Go in there.
a warm welcome in an intimate place. We were 4 and tasted the 4 entries: one without fault! irreproachable dishes and desserts. excellent advice for wines. It's the address you don't want to miss if you pass near Montparnasse. We will come back with great pleasure. Reserviere jetzt einen Tisch
very nice discovery on the occasion of a meal with friends. quite classic but perfectly executed dishes. a special mention for the pork terrine confit to the foie gras intake and lemon cream with strawberries in dessert, both memorable.
Bravo chef, you offer good little dishes. this noon the turbot was perfectly cooked and the risotto a killing. the weeping in the entrance was particularly successful. Here's a restaurant that deserves a new asap visit.
restaurant. fresh products and quality dishes. the chef is very friendly and takes care of everything (reception, service and kitchen.) I highly recommend!
friendly and affable welcome, tasteful and generous cuisine, very friendly chef. supporting in these difficult times! Reserviere jetzt einen Tisch
a careful service, a rather diverse choice of dish between tradition and new products, our Japanese colleagues loved
excellent restaurant, fresh produce and perfectly mastery recipes. I rediscovered the calf's hat. A feast!
