Le Germinal

Le Germinal - Tisch reservieren

9 cours de la Vilaine, 35510 Cesson-Sévigné, France
1222 Bewertungen 4.1

"Excellent service and surprising flavours. Nice frame."

Details

Telefon: +33186995715,+33299831101

Adresse: 9 cours de la Vilaine, 35510 Cesson-Sévigné, France

Stadt: Cesson-Sévigné

Webseite: https://www.legerminal.com

Öffnungszeiten

Montag: 12:00-13:00

Dienstag: 12:00-13:00

Mittwoch: 12:00-13:00

Donnerstag: 12:00-13:00

Freitag: 12:00-13:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 1222


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Fabulous at all levels, reception, service, place, menu at 25€ which is very correct. And then when we talk about the level of service this restaurant goes far... after a colleague’s maladdress I had my shirt and my pants (the 2 in linen) stained with wine, I asked the boss to limit “the damage”, fabulous response, if you can right away change you (thanks the suitcase in the box) we’ll do everything to limit the stains, that’s the service, shirt balance and Thank you again for your good mood, your smiles. You also have a great team. We can only recommend 200%.

5 /5 Bewertung

Present 2 days and 2 nights for training on Rennes. This establishment is a jewel, a parenthesis of happiness: the reception is top, the place and location are sublime, the great kitchen for both eyes and taste buds, the room is perfect.... Nothing to say if it is: pass there as soon as you are in this corner! Thank you again and again the next time!

5 /5 Bewertung

Present 2 days and 2 nights of training on Rennes. This establishment is a jewel, a parenthesis of happiness: the reception is high, the place and the location are sublime, the large kitchen for the eyes and taste buds, the room is perfect.... Nothing to say if it is: pass it as soon as you are in this corner! Thanks again and again next time!

5 /5 Bewertung

A quiet hotel located on an island in downtown with a pleasant view. Clean and pleasant rooms, bedding in very good condition. The restaurant is of the same level with excellent dishes and hearty breakfasts. An excellent stay.

4 /5 Bewertung

Restaurant located in an exceptional setting. Refined and fresh cuisine. Very nice staff. I was invited on a professional basis but it seems to me that the price quality report is quite correct.I recommend

4 /5 Bewertung

A relaxing moment, a soothing setting, silence ... The warm and gentle welcome helps you to feel at home. I recommend to travellers seeking real rest

5 /5 Bewertung

Very nice place with 1 very friendly and efficient direction and staff. We had lunch and our stay at the hotel went very well. We'll go back.

5 /5 Bewertung

Very pleasant terrace beautiful view on the nasty level restoration nothing to say excellent service tres pro. I strongly recommend

5 /5 Bewertung

Very good restaurant A friendly setting by the naughty. Nice team, nice and available. We ate very well! I recommend 100

5 /5 Bewertung

Excellent service and surprising flavours. Nice frame.


Gerichte

La Pêche De Nos Côtes, Ravioles Croustillantes De Grenouilles, Endives Confites,Pulpe De Cresson, Vierge Oseille, Noix Et Endive
La Pêche De Nos Côtes, Ravioles Croustillantes De Grenouilles, Endives Confites,Pulpe De Cresson, Vierge Oseille, Noix Et Endive

Noix De Saint-Jacques Rôties, Effeuillé De Choux De Bruxelles, Chips De Chorizo,Cédrat Mariné Et Écume Coco Citronnelle
Noix De Saint-Jacques Rôties, Effeuillé De Choux De Bruxelles, Chips De Chorizo,Cédrat Mariné Et Écume Coco Citronnelle

Ballotine De Volaille Aux Pistaches, Billes De Céleris Glacés, Purée D’épinardscitron Caviar, Beurre Blanc Gingembre
Ballotine De Volaille Aux Pistaches, Billes De Céleris Glacés, Purée D’épinardscitron Caviar, Beurre Blanc Gingembre

Le Carrelet, Croustille De Sarrasin Et Confiture De Miel, Vaporeux Depoireaux Grillés, Tétragone, Gomasio Sobacha
Le Carrelet, Croustille De Sarrasin Et Confiture De Miel, Vaporeux Depoireaux Grillés, Tétragone, Gomasio Sobacha

Le Râble De Lapin Du « Clos Vieux Lille » En Croûte De Sésame Et Pavot, Jeune Navet Farci Au Tamarin Et Foie Gras
Le Râble De Lapin Du « Clos Vieux Lille » En Croûte De Sésame Et Pavot, Jeune Navet Farci Au Tamarin Et Foie Gras

Calamar En Deux Textures, Butternut À Basse Température, Quartier De Pamplemousse, Émulsion À L’encre De Seiche
Calamar En Deux Textures, Butternut À Basse Température, Quartier De Pamplemousse, Émulsion À L’encre De Seiche

Ris De Veau Laqué Mandarine, Brochette De Choux Et Coings Dans L’esprit D’un Kebab, Pulpe De Panais
Ris De Veau Laqué Mandarine, Brochette De Choux Et Coings Dans L’esprit D’un Kebab, Pulpe De Panais

Soupière De Saint-Jacques, Gnocchis De Kabocha À La Tajet Champignons,Arrolata Manica À La Truffe
Soupière De Saint-Jacques, Gnocchis De Kabocha À La Tajet Champignons,Arrolata Manica À La Truffe

« La Barbaque À Pedro » De La Tête Aux Pieds, Aux Herbes À Tortues, Hélianti, Jaune D’œuf Confit
« La Barbaque À Pedro » De La Tête Aux Pieds, Aux Herbes À Tortues, Hélianti, Jaune D’œuf Confit

Sphère De Chocolat, Brownies Aux Noix De Pécan Caramélisées, Sorbet Cacao Et Crème D’agrumes
Sphère De Chocolat, Brownies Aux Noix De Pécan Caramélisées, Sorbet Cacao Et Crème D’agrumes