We were expecting better. We had lunch with our children, and wanted to taste their truffle but they had not been delivered in cheese! one flies on a very disappointing tin and the dish of the day, a thigh of canard confite that didn't even make a round in the pan so the skin was white and fat under the sauce with the cepes, extreme fat too! the unripenced salad and still full of soil, an industrial vinaigrette, fried nuggets for children not terrible! The waitress who breaks down on the terrace while we wait patiently for the check! In short, to eat it is medium but their ice is good!
If you go to Chatel-Guyon (since dome) and a little hunger starts to keep you busy, you will hesitate on dozens of restaurants more or less local and more or less restaurants of hotel cures. Don't waste your time, go to the main street (avenue baraduc) and enter without fear in this ice-cream restaurant where, next to a more gourmet map, the menu of the day stretches you arms without complex. This day, I had lunch with a delicious dish of meat and a beautiful, roasted falseat with roquefort sauce, accompanied by crispy fries and a green salad, for a total of 12€. Good hearer, hi!
Apparently a brewery where you can have lunch or dinner of simple dishes. When we first showed up, one night, no salads, nothing light and fast. a few rather heavy cooked dishes for a evening dinner. a glacier that only offers industrial. baguette found along a bench in the restaurant: forgotten by a customer? Nevertheless, friendly reception. But really, the tartar desert.
the dish of the day is offered at 8€90, with the dessert to choose at 12€50. For this price we were entitled to a walnut pork fillet, a log sauce, accompanied by fries and salad followed by a burned cream. The service is efficient and smiling. So, you're trying. renewed!
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nothing to say about the plate can be that the decor is to review but what counts it is still the plate and the reception that is also pleasant not easy to stand out in this place but if you are looking for a place where to make a breakfast then without hesitation
lunch at the 1900 glacier, attractive exterior. without chichis, very well served, we took 2 huge salads, well garnished, 2 aperitives and 2 coffees, 29 euros for two. accepted restaurants tickets, which doesn't spoil anything. happy with our choice.
The kitchen is delicious, the very pleasant staff and the very affordable addition, in short perfect! we recommend beef skewers (servies with delicious vegetables!) as well as the gratin of beef with the mustard of charroux!
a little hunger. Young people watch a football game, nice atmosphere! We quickly get to our service, good idea that we have planned snails to accompany the aperitif!The dishes are copied, very copied!
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We liked this friendly bar, with tables set on the side walk, we had very good and very large ice cream
Salads and pasta not top, iced cuts have raised the level well. service on a nice terrace.
