Restaurant always as qualitative. For gourmets and gourmets.Products of selected terroir from local partners. excellent wines of cahors. several choices (local plates, menus, maps, daily dishes, etc.) so for all budgets. even the child menu was appetizing (toulous sausage with homemade potato gratin. no fries in this establishment!!! so much better!) 2 terraces and so too hot several levels inside for more freshness. Beautiful decoration. Take a moment to go to the uncontournable wine museum in the basement (the preparation time of the dishes) with above all the splendid decor and refined dishes where you know only to choose from...Petit flat: wait a little longer than you can understand bec...
very good small restaurant based on products from the region. the staff is very welcoming, despite the world we managed to find a table on a small wooden terrace, or there are only two tables; And we haven't forgotten. The view is beautiful! We took the suggestions of the week, based on foie gras only, a delight. 6 slices of foie gras for 28 euros, including truffled foie gras! For children, the menu is a little expensive, but it understands: they have the choice between foie gras or sausage (duck I think). Anyway, it's a little expensive, but it's understandable, because it's okay!
good restaurant that offers local cuisine, copier and rich. we have chosen for the complete salad and foie gras plates, not light at all but excellent and largely copyy enough to make us zapper dessert. Well, it was hot and in principle we eat less. we have chosen the wine offered and tasted before the wine museum, obviously without surprise it is very good but a little expensive to the glass. the reception is satisfactory.
the reception was perfect despite the fact that we were very late on the reserved schedule. a little attention for our dog (small corner outside the game passage). The service was at the top, two small mouths with our aperitif. The dish was very refined and served with a strong flavour (pearle with wine and spices). The prices were quite correct considering the quality of the dishes. I strongly advise.
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It was probably necessary to eat foie gras... we unfortunately chose to sandre... honest but fade and dry... despite a reduced sauce (at wine?.) the confite thigh of duck that my daughter had chosen was dry...the white and dry gaillac was he very good...Addition 65€ for three dishes and two glasses of wine and 2 coffees... framework and good reception.
We tasted generous portions of hairy foie gras and omelette with ceps, on a terrace shaded by the foliage of vines. the staff was welcoming, efficient and friendly. A round-hearted case. it is best to book!
A quality meal in a nice setting, very pleasant service, appropriate playlist, I recommend the menu accord met vin.
a real local restaurant, in line with expectations! from entry to dessert to service everything was perfect
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ratio quality prices, reception and service are correct traditional quality cuisine but without more
quality meals in modest quantity. tourist reception quite cold, away from small village restaurant.
