"Lamentable service, regrettable cuisine. Dried dorade, rum baba covered with scary strawberry, no commercial gesture. Run, run!"
very happy with our evening at the restaurant the great blue of the Grande-Motte. We had dinner with our grandchildren last week. the staff is charming welcoming and smiling. I ate tuna oysters half cooked and a very good dessert that I was very happy with my evening. the children, the menu that matched them with an alcohol-free cocktail and they were very happy. being next to the door, we fell one night, where there was a lot of wind and it was not very pleasant every time the customers came back. But it didn't stop us from having a good night.
If I could put 0 everywhere I would have done it. From where to start, the welcome leaves to be desired, we took a flat menu. For the entrance a goat salad and dish the ravioli to the truffle. The service was inadmissible. A poor bread crust accompanied by a small square of goat, the rest of the salad. As for the ravioli, it was swimming in the juice, no taste, 5 ravioli to break everything. So we get out of the empty belly and all this cost us 60 euros. To escape. The only thing is the view. I don't recommend this restaurant at all!
I don’t know where to start ultimately excellent hospitality and service, super good food and really nice overview on the sea. The owner did his best to make us feel like if we were his dearest guests very warm, nice and attentive. Service was excellent and food was so fresh (had oysters, shrimps and fish) and delicious. Next time in LGM I’ll return to this place. Highly recommend this place. Here you’ll have one of the best of your time in France!
I came back after 2 years and found the restaurant in good shape. Nice view on the sea and small terrace. Inside contemporary style. The food is very good and well presented. The service is fast and very friendly. All together this makes you feel comfortable. I consider this a plus amidst the very large number of restaurants in this town
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excellent at the reception, service and quality of the kitchen. the menu (29.90 is the height of our expectations, gambas larmagnac, seiches la plancha or grilled fish are perfect. we recommend and we will return with pleasure three times. Thank you for this wonderful culinary moment and thank you for the kindness of the service.
Very average... We waited a lot. Hygiene in the restaurant is medium... Quality bof, it looks like everything was frozen... and mussels were not cleaned. We had desserts while we weren't even rid of them. And at the very end no thanks, no goodbye.. frankly I do not recommend
Nice menu with a good variety of dishes, Food we ordered was excellent. Asian salad was tasty and the cassoulet of mussels was creamy and spicy. The frites are very homemade, potatoey and crispy and yes it is a bit pricey but where isn't if you are looking at sea!
To escape, Attrappe Touriste! The restaurant has changed its owner and nothing is going on. The kitchen is disappointing, waiting between the dishes is eternal and the unpleasant and rude owner. Is that clear?
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Interminable hold, boiled cardboard turkey and rum baba worthy of a Kitchen Toymar. The manager would need a Philippe Etchebeste to straighten the bar.
Lamentable service, regrettable cuisine. Dried dorade, rum baba covered with scary strawberry, no commercial gesture. Run, run!
Blanquette Du Pêcheur En Deux Cuissons 28 € Saumon, Filet De Rouget Et Saint Jacques Grillés À La Commande Accompagnés D’un Éventail De Coquillages Cuisinés À La Crème De Noilly Prat Et Sa Ga
Croustillant De Chèvre Et Aubergines Grillées Servi Sur Son Escalivada De Légumes Tièdes Au Pesto
Soupe De Poisson De Roche Et Crabe Vert. Service Tradition, Rouille, Fromage Râpé Et Croûtons
Baba Au Rhum Et Sa Chantilly (Au Chocolat Blanc Ou Classique)
Magret De Canard Grillé En Éventail, Sauce Au Miel
Encornets Farcis Au Jambon Cru Et Joue De Lotte
Tarte Tatin Maison Et Sa Boule Vanille
Couteaux Grillés En Persillade
Croustillant Aux 2 Chocolats
