Le Grand Bleu - Tisch reservieren

we found this restaurant on a quick trip to las galettas what a sound. eating was a taste feeling, absolutely raised. that was the best food we ate on teneriffa. we were in san sebastián last year and this food is next to any Michelin starter. we are back in the januar and this will be the first place we will book for eating. everything was prepared and presented with obvious love care. super monsieur le cook and the owners who were all charming, polite and with a sense of humor. bravo!

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a little disappointed. There were no mussels on the side for the intern that is usually gratined.. but I did not see the gratined, only garlic and perjil ... and fish there were only sardines, tuna and salmon. The menu mita... a penalty for a restaurant in front of the sea. delicious desserts, not all homemade, but if it's good, well... well treated and sea view ... I'll come back and hope to try the mussels with homemade fries. a nice moment and I recommend ...

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without being big feels comfortable. eating on the beach is always nice. the quality of the food is first, with very well presented and elaborated dishes and the attention of all your staff is another strong point, with constant concern for the customer. I've been twice in the last year and my grade is 10 out of 10.

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Very well suffocated with a toss of the thousand. At the table, someone asked a bleu chaud and got this one, too. A triple block for many, but apparently not for the chief.

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great place, excellent service and eating was divine. they would recommend

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