a very professional welcome, attentive to the slightest details, and very warm. an inventive, original and terribly tasty cuisine. a market menu (no) to the unstable price report. a card that makes you taste everything. musical evenings (saturday evening off season) that give the fish and smile. an exceptional location overlooking the ocean and which allows you to enjoy a breathtaking view (on the terrace, but also in the restaurant room). We have been coming regularly for a long time, always with the same pleasure. I'm surprised that I didn't take the time to give my opinion so far to thank the whole team (in room and in kitchen) for all this. It's over!
We had a meal for 2 people, the quality of the reception, the service and the meal were perfect. The ocean view is splendid, the restaurant is really well located. I also enjoyed reading the different presentations on the menu map. It's a very good idea to put this information on the map. We will come back for a dinner with the view of sunset on the ocean).
Excellent, cuisine raffinée, belle présentation, association de saveurs excellente. Personnel sympathique et efficace. Rapport qualité prix exceptionnel, le tout avec une vue imprenable sur l’océan.
A nice place. irreproachable cleanliness. 30 min access to the spa (jacuzzi and sauna) very good breakfast. The location is ideal we can hardly do better. We loved it
Reserviere jetzt einen Tisch
We only ate at the restaurant by chance and it was a good decouvert, very good dishes, servers to our little care, I recommend
Des plateaux de fruits de mer excellents. Les poissons sont très bien cuisinés. A tester lors de votre séjour à l'hôtel.
very good restaurant, staff listening, affordable price, excellent location.
superb location, very nice staff, I highly recommend.
Reserviere jetzt einen Tisch
new chef very good cuisine sea view service correct
Very nice place! Top service! interesting meal ,
Notre Plat Signature : La Tarte De Filet De Rouget, Fondue D'oignons, Crème D'etrilles Légèrement Pimentée, Petits Légumes De Saison
Le Suprême De Poulet Fermier De La Maison Garat Farci À La Chistorra, Crémeux De Piquillos, Frite De Polenta Grand Brun
Le Foie Gras De Canard Des Landes Mi-Cuit Aromatisé Au Tariquet Dernières Grives , Brioche Maison Toastée
Le Filet De Bœuf Béret Noir De Liposthey, Sauce Bordelaise, Rosti Truffé Et Petits Légumes
Le Tartare De Moules De Bouchot Condimenté Aux Guindillas Et Son Crémeux Parfumé À L'anis
Sélection De Fromages Frais Et Affinés Et Sa Confiture De Cerise Noire De La Maison Miot
Le Pavé De Bar En Croûte De Fenouil, Cannelloni Aux Légumes Hivernaux, Jus De Viande
Brunoise Mandarine Et Coriandre, Sauce Passion Poivrée Et Sorbet Mandarine De Sicile
Le Poireau Vinaigrette Revisité, Gravlax De Truite D'ispeguy Aux Herbes Fraîches
Nage De Langoustines Cuites Minute . Légumes Croquants Et Bouillon Thaï
