It was our first night in Morillion and we were looking for a restaurant for dinner. Most were booked for the evening and we happened upon Le Grenier and discovered they could accommodate us three for dinner. We ordered 6 escargot to start my husband ordered the Tartiflette. I orded the Tartichevre and as they were out of souris d'agneau, my son ordered the hamburger. To start with the escargot arrived all six of them on a tray designed for 12 they looked embarassed to be there. To put it mildly they were not the best. I would liken the experience of eating them to chewing on an eraser. I dont believe you should ever cook escargot in a microwave. This was just the beginning of the horrors to...
We were looking for a restaurant in the evening and we hadn't booked...Everything was complete and we fell on this restaurant strangely to 50% filled. A bucket for us. In this sense, we are moving in. and then it was simply a scandal. In summary: 1 hour waiting for a simple raclette, 1 dog that turns in the restaurant quiet to see if there is not a piece of meat that falls, a waitress that drops half the dish (potatoes, of which we have refused to have others. 6 potato tanpis for 4 it will go to 150 balls the note,) hair in the glasses whose patroness is astonishing, place vieillot, quality/price at the limit of the scandal, an entire wand that stayed on the ground all night near the bar and...
for the weekend, an improvised savoyard restaurant. the next one is complete, we're heading to the attic. dark room with improbable decoration (drinking animals, bubbles from all over, Corsican landscapes.) we sit still, it was late and the chances of being served elsewhere limited. very expensive map (5,50 beer for aperitif, 23 raclette,) waits looooungue (for more than 30 minutes,) a dog that walks in the room and looks for the comfort to the customers, a waitress not at ease (slapse on several occasions from what it carries: potatoes, covered etc.) finally arrives the famous vegetarian raclette : acceptable cheese, potatoes not laid If the manager had more than 5€ to make this dish, I agr...
Location, decor and menu all have potential for a wonderful experience. However, despite the welcome the meal was average and the room cold. It would appear one table had been gone before we arrived at 8pm. The only other diners had a relatively quick meal leaving our table of 4 the solitary diners. It was our most expensive meal during our 5 day stay in Morillon. The saving grace was an excellent and good value bottle of Bordeaux.
Reserviere jetzt einen Tisch
We should've mistrusted it because it was the only restaurant with room. I'll make a list of the points, it'll be easier:-A boss who insults his waiter while he was doing his job-A dog who walks-The boss who yells at me in the middle of the meal-15mn to make the audition while it's just us in the resto-A map of ice with a 20aine of perfume but only 3 of dispo-A bottle of crystalline water billed 4.6e or 5
And yes we hope for every team change an improvement and every time.As usual the mediocrity is at the rendezvous.Service to cry but that's what they do best...Shut up before eating except having liver and stomach tightened...Break, there are plenty of good addresses in the area so that you don't put your feet in that attic.
Good location, friendly staff, interesting decoration and that's where it stops. Very average food that I'm guessing was pre prepared before and then heated up. A real pity as the hosts were very friendly but I feel they have probably lost the love for the food they are serving.
The frame is nice. The adorable service. We'll be nice. But no! The food is excelable. The hamburger was not good, the fries were black, the salad not washed, the smell of the kitchens impregnated on the clothes,. Brief: smoke!
Reserviere jetzt einen Tisch
Great friendly staff and in nice homely environment! Loved the food and great wine! Have been here a few times and love to come back
We didn't have time to taste this famous kitchen, after 30 minutes waiting for drinks or...More
