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"Charmin little restaurant with incredible locally produced food. The owners are really friendly and the food is some of the best of the region. Highly recommended is the Charcuterie, fish and the Desserts!"
Telefon: +33673963775
Adresse: 20246 San-Gavino-di-Tenda, Corsica, France
Stadt: San-Gavino-di-Tenda
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-22:00
Samstag: 11:00-22:00
Sonntag: 11:00-22:00
Gerichte: 12
Ausstattung: 6
Kategorien: 5
Bewertungen: 149
We spend some 10 days in Corsica Rapele). Based on a suggestion of the B&B, we visited Le Grenier. We my wife, 10 year old daughter and myself. First impressions were a great, quiet and beautiful location and setting and a warm welcome. Menu with a limited number of promising dishes, based on good explanation from the couple running the place wife as the cook and husband as waiter), we went for delicious starter charcuterie), great main all sourced locally). We liked the restaurant that much that we decided to go back two days later. Passionate people, local food, great local wine, nice setting, friendly service. Great place
Up in the Nebbiu hills above St. Florent, an enjoyable drive. This is a lovely spot for lunch or dinner. The menu is not fussy, just excellent dishes with great ingredients and local products. We shared local charcuterie dish for starters and both had pasta for main course, although Entrecôte or Tuna were on the menu as well. A charming host and enjoyed the quiet calm scenery. There is a small shop part of the premises where we purchased some local fig jam.
Up in the Nebbiu hills above St. Florent, an enjoyable drive. This is a lovely spot for lunch or dinner. The menu is not fussy, just excellent dishes with great ingredients and local products. We shared local charcuterie dish for starters and both had pasta for main course, although Entrecôte or Tuna were on the menu as well. A charming host and enjoyed the quiet calm scenery. There is a small shop part of the premises where we purchased some local fig jam.
The restaurant is worth the drive as it is in a small village. We ate lunch on a small terrace. We ate a platter of Corsican charcuterie, veal, a platter of cheeses and a baba. Everything was fresh and local. The couple who owns it are very pleasant. If you are in the region we recommend it.
Charmin little restaurant with incredible locally produced food. The owners are really friendly and the food is some of the best of the region. Highly recommended is the Charcuterie, fish and the Desserts!
