Le Jardin Des Arcades Chez Julia

Crêpes absolutely infamous. Four ingredients: heated industrial crêpe paste, eco-leather, a fine slice of Lidl ham, an egg hen raised in cage. The difference between the entrance pan and the main flat pan is the addition of the egg. Run, you idiots. Go home, make a good pancake. It'll cost you less, and it'll be much better. I didn't know Portuguese gastronomy before, I still don't know her after.

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A nice little restaurant. We were warmly received despite our arrival at the end. It should be noted that the manager is a waitress and cook, so it is not a small restaurant. The dishes were very good and all at home. I was surprised to see some comments on the quality of the dishes. In short, dishes garnished at small prices in a friendly atmosphere and a very friendly manager.

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The galettes are absolutely infective: thick, elastic, half-burned paste, almost absent filling. We preferred dessert instead of risking indigestion. Don't hesitate to go face-to-face (restaurant la crêtes à mama, qui lui est très bon . It was unfortunately closed that day.

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The manager is a pretty lady but unfortunately the rest is not there. Cider is without bubbles and probably dates from the day before, crêpes are based on low-end products that it smells and crêpes are barely better... damage but clearly pass your way

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The service is slow and the products seem to have been bought in the super u of the corner...

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