"it is better to eat at home, food is frozen, service is void yet the restaurant is in the middle of the village square a gachis"
Leider kann ich mich den vielen schlechten Kritiken nur anschließen. Wir sind bestens gelaunt in das Restaurant gekommen und am Ende mit erheblichem Magengrummen gegangen. Der Empfang fiel mäßig freundlich aus. Unserer Bitte, einen Sonnenschirm zu bringen, wurde entsprochen, aber der Wirt mokierte sich gegenüber seinen Mitarbeiter über uns. Er sollte eigentlich wissen, dass es auch Nicht-Franzosen gibt, die Französisch sprechen.Wir wurden recht umgehend um unsere Getränkebestellung gebeten, die zügig ausgeführt wurde. Danach mussten wir eine gefühlte Ewigkeit warten, bis die Essensbestellung angenommen wurde. Foie Gras als Vorspeise war ein totaler Reinfall: zwei Mini-Scheiblein labbriger Fe...
arrived on site at 8:30 pm we ordered 10 minutes later. The tapas (finally the tapas since there is only one in the plate) that was asked for the aeroplane arrive at 9:15. Then we wait ... we wait ... we wait ... we realize that the customers of the other tables are waiting ... wait ... some people make it clear that it's long, the waitress says it's going to happen .and then after a while, face to the insisting eye of a client, the waitress marmonne "it's not the trouble to look at me, it won't go any faster". We're honest, we leave 20€ on the table for tapas and 2 glasses of wine and we leave ... they'll never see us again!two customers sitting down further have to claim twice their accomp...
a deplorable welcome, a long waiting while the terrace was far from full, a service (no matter what,)! a daurade served with a mini dish of vegetable dinette, a steack tartare not bad, you have to ask for the sauces several times... and finally, in dessert the famous strawberry mousse. yogurt cake or industrial cheese, with a super chemical strawberry glazing! even the strawberries tagada is better, and finally a very salty addition. beurk! we live here, but we'll never come back again.
I'm surprised by the negative opinions given before mine.We spent an excellent evening with my wife. The passionate boss like us golf and an unusual kindness with whom we were able to chat and joke. The food was a pure treat (extra,pintade and perfect aïoli, Al dente vegetables) as well as the top wine list.There are not too many types of dishes offered at the menu(3 or 4) but for us it is a fresh product pledge and we have made the right experience. We'll come back.
Reserviere jetzt einen Tisch
"beef tatartare prepared by our care." I found myself with a raw chopped steak, far from being fresh with caps and onions on the side. and I do not speak of service that was horribly long: we arrived at 13:45 and we began to eat around 15:00. Moreover, an exorbitant price for three times nothing in the plate. I'm not used to giving bad reviews, but that's beyond hearing. eat elsewhere where the reception will surely be better (not very difficult to do.)
I thought I'd enjoy myself with little stuffed niçois in the dish of the day.It was rather oriental balls without taste...the dessert idem.it's expensive in addition!Go rather next to the bistro of the arcades or to the Provencal Inn
a piece of pepper to 16€ accompanied by toast with anchovies but without taste of anchovies. We reported it but without success. We understood why there was no one while the restaurants next to them were full.
great disappointment, expensive restaurant and no interest child menu more than mediocre fries immangeable very expensive menu at 29€ with fish of the day without interest and tiramisu all infect
Reserviere jetzt einen Tisch
very pleasant reception, the staff is very pro and present. refined cuisine, we took the highest of pintade with giroles, a delight. You will not be disappointed
it is better to eat at home, food is frozen, service is void yet the restaurant is in the middle of the village square a gachis
