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"Actually, nothing to see. Nice and helpful personnel, clear cader. We all had raclette and it was definitely fine. Just a pepper-mole ipv pepper out of a bag would have been nice."
Telefon: +33479551150
Adresse: Residence Maeva, 73210, Mâcot-la-Plagne, France
Stadt: Mâcot-la-Plagne
Webseite: https://www.facebook.com/K2BellePlagne/
Gerichte: 4
Kategorien: 5
Bewertungen: 1658
We were booked in here for breakfast every day as part of our holiday package with Crystal holidays. Things were already looking good when I popped my head round the door on the first night we arrived and cheekily asked for some milk (for the much needed cup of tea as the SPAR was shut) and without hesitation the waitress gave me a whole carton without charge. Every morning we were greeted with a cheery 'Bonjour ' and an absolutely fantastic choice of foods that kept everyone from my super health condscious wife to my croissant addict children very happy. The view from the restaurant was truly majestic and sitting there sipping a nice cup of strong coffee made me feel very contented. We self...
Visited on the chalet hosts night off, didn't book but we (4 of us arrived before 7pm so got a seat not so sure we would have been lucky if we had left it any longer. The place is huge and it was clear they were expecting a lot of large groups our waitress thoughtfully sat us at a table where we weren't surrounded by people which was great. 3 of us had raclette (first time for 1 and it was excellent plenty of cheese and charcuterie, other dish was mixed grill which was nice but fairly modest size if you are a real meat lover. Our food arrived really quickly, but after that all the waiting staff were understandably super busy with the bigger groups so we had to wait ages and eventually ask fo...
Ordered the bbq meat platter to share don’t do it! The first bbq on the table took 15 minutes to get to a temperature that wouldn’t cook courgette let alone meat!! Waiter brought a second bbq saying that it would be hot in one minute. 10 mins later, it was just hot enough to slow cook a mushroom! Needless to say, I cancelled the order and sent the plate of meat back to the kitchen. I didn’t fancy slow cooked beef, 30 mins after everyone else on our table had finished their food!
spacious and able to accommodate groups up to 75 people see more and without being disturbed by their noise. very good service, reactive, professional. pretty local decorations, traditional local dishes menu, burger salads, grilled meats etc. on the other hand c is nicely copied and good. we went there twice this week of skiing and bravo to them.
We go to this restaurant in half board in the morning and evening with our 2 children and we ate very well. The meals are varied and very copied. Lunch is excellent with choice. We were served by chichi almost throughout our stay, it is very professional and listening. Not to mention Jason's welcome and good mood.
Dinner in group (about 50 people, the decor was hot, the food excellent and in large quantity ( excellent root, super fondue, tartiflette, charcuterie trays... . Special mention to Chichi the waitress who was not only adorable but exceptional in the efficiency in managing the whole group alone.
Very good meal made in this restaurant with a very friendly and typical style! We laughed well with the servers and the vouzéla kitchen. The ordered piping was substantial and the melt for 3 was largely sufficient! The tatin Tarte dessert was a great success. I suggest you walk!
Pleasant service but food a bit disappointing. Ordered the burger. A little too pink for me. Waiter very understanding and recooked for me. Husband and daughter ordered the duck which was much better. Not the worst meal but wouldn't rush back.
Perfect. The team upstairs... nothing to say except that Jason, Isabelle, chichi were great with us! Super good and very hearty meals. A TUERIE and the White Lady of Nutella... what to say! Thanks to everyone and good season
Actually, nothing to see. Nice and helpful personnel, clear cader. We all had raclette and it was definitely fine. Just a pepper-mole ipv pepper out of a bag would have been nice.
