"flat warmed, poor quality products (industrial,) high price share report quality price cb unaccety"
damage this scent of frying that invades your nostrils when you pass the door, really very unpleasant. Then the dishes are already all ready and warmed to the order, for a price too expensive: the plate the 3 valleys for 13€: 2 sausages of the country with basquaise sauce, 1 slice of ham of country pretty bof, 1 fine slice of sheep cheese, fries and I do better at home for cheaper with better products. the chatty waiter and ask too many questions, and don't even ask us if we want to take the aero on our arrival, no serious we have made savings.Frankly disappointed, we strongly advise, more to pay by cb we have to go out of the restaurant and go to another restaurant (which offers the same pr...
That night, we're looking for a cheap, rather fast, but not bad restaurant. the front of the kaiku lets us believe that we found our happiness: the establishment offers ready-made plates. The plates include bad frozen fries, quality ham, salad. service is very fast, so much so that we have the feeling that the plates are erected in advance. the server (patron?) listens to our conversations and allows us to intervene in them. He asks us, around 21:30, not to drag: he must close (an evening awaits him, we have heard him).Molan: fast, but a pitcher; bad; not really cheap (this quality is only worth a few euros.) addition to 27.50 € to two, with 1/4 wine. Next time, we'll get a omelette at home.
It is not a restaurant because it is not cooking: the basquaise chicken (which is part of a proposed plate) is not worthy to be called basquaise chicken is not cooked with peppers and tomatoes. And finally, there's no dessert. When we asked for the dessert card and we were told that there was no dessert, we thought we were joking. and not. the man justified himself by saying that there were not enough customers to start making desserts, at the risk of throwing everything away. Can't he have ice cream, white cheese, a Basque cake...and in short he loses more money not to have dessert. very disappointed to make people who mock the client while so many others wait to share their preparation.
we arrived in front of this restaurant that we expected typical of the Basque country but did not fall on a room with 6 tables not friendly! We ask for a beeper but no license dc than wine! make the food a piece of ham a piece of cheese of salad and piperade pr 8€ ok but take me 13€ with 2 merguez plus that was disgusting! service was done after 2 minutes not cool when you on vacation! The glass was dusty and our 2-year-old girl was scared by seeing the huge spider canvas behind her! medium pr un resto ! more it is in partnership with the restaurant at dede ds the same street ! a pas faire pr les deux !!!!
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this restaurant offers ready-made dishes, including salad, fried and cheese accompaniment. the quality is correct but it is above all the framework and the friendliness that has seduced us in this address.more the service is fast, which allowed us not to waste time to enjoy visits; Too bad there are no terraces.
Très bonne expérience Un apéro et accompagnement magnifique Une entrée exquise Le poisson est exceptionnel Tout petit bémol pour la viande qui est excellente mais accompagnement un peu gras pour ma part mais tout cela reste très bon A tester Repas du midi à 55 € Décoration de noël chic et efficace
Looking for a restaurant we fell on the kaikuc'est little dark, it smells the friture service is super fast not the choice of drinks and no dessert card which dish has eaten well but I wouldn't go back
Bon, c'est l'hiver, la basse saison. Normal qu'il n'y air pas foule et que l'ambiance ne soit pas au top. Mais un effort est à faire sur le service et sur ka cuisine !
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Cadre très agréable Accueil simple et chaleureux Une cuisine d'exception juste parfaite Bravo à toute l'équipe
flat warmed, poor quality products (industrial,) high price share report quality price cb unaccety
Pressé De Foie Gras De Canard Des Landes Au Txapa Mi-Cuit
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Le Maquereau De Ligne De Saint Jean De Luz
L'oeuf De Poule Bio "Etxenko Arrantzea"
Langoustines "Pêche Au Casier" Rôties
Merlu De Ligne De Saint Jean De Luz
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Cochon « Manex » Du Pays Basque
Entenstopfleber Aus Den Landes
Asperges Blanches Des Landes
