The restaurant is positioned as haute cuisine , very well decorated, welcoming and with friendly service, however it does not offer a tasting menu. Pros: ambiance, decor, some dishes themselves, wine offerings, desserts. Cons: reasonable table service (our table was not cleaned once during the entire dinner I consider it serious for an institution of the desired level); very poor couvert (just bread, mini garlic butter and olive oil, the latter is not of gourmet quality); good wine list but lack of a decanter in the institution (OMG, the staff don 't know what it is... this is very bad). Average price: €100/pax. It is recommended to visit since the rest of the offer in the village is of the...
A nice packaging, but that's all. A friendly and warm place but with regard to the dishes, clearly even for a restaurant in the resort, the price quality ratio is far from being at the rendezvous. Beautiful dressages but the quality of the products is not highlighted. (Example, turret, 18€ and in the end, almost as coconut shavings and crab crumbs at the bottom of the dish. The tin is also mediocre, 32€ for a piece full of nerves and an uncontrolled cooking) Only desserts were up to the price. Service passable. Anyway, a nice restaurant, but it's really not worth the detour...
Thank you for a great time of relaxation and pleasures. Fast, discreet and efficient service away from the tourist boubou. The dishes are of very good quality with special attention to originality and dressage. A good time in perspective!!!
I enjoyed myself, a semi-gastronomic restaurant that is affordable for a ski resort. The waitresses are very nice and the trendy decoration. Whether the entrance or the dish, the cuisine combines flavour and originality.
Reserviere jetzt einen Tisch
The food was below average. The service was slow and hard to communicate with. We arrived with high expectations but left with a bitter taste. Meal type: Dinner Price per person: €60–70 Food: 2 Service: 2 Atmosphere: 3
excellent address for all mouths. We have, among other things, taken two ribs of beef angus: a party! the other dishes, although less copied, were also very good.
Very nice frame, modern but with traditional materials. Original and varied map with some suggestions of the day. A nice wine map with a nice choice of champagne.
This restaurant if you can call this place a restaurant with the cleanliness of the place is the confirmation that the English only eat ****....
Reserviere jetzt einen Tisch
Interior design exceeds expectations but food... LE VEAU MARBRÉ was tasteless Service: Dine in Meal type: Dinner
First time it was just absolutely bad! The worst noodles in my life and the green curry too.
