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"Best pizza around here. I ordered tonight and I was still very well received."
Telefon: +33556069239
Adresse: 7 Rue Camille Julian, 33530, Bassens, France
Reservierung, buchen
Stadt: Bassens
Webseite: https://www.le-kiosque-a-pizzas.com/commander-pizza-bassens--27
Gerichte: 2
Kategorien: 5
Bewertungen: 634
A disappointing culinary experience: the worst pizza I have ever tasted! As a pizza lover, I have to say that my recent episode with one particular pizza was a complete taste disaster. The disappointment I felt when tasting this pizza was simply indescribable. Here's why I consider it the worst pizza I've ever tasted: First, the dough was dry and hard like cardboard. It was almost impossible to cut with my teeth, which really doesn't make me want to eat pizza. The texture was unpleasant, as if the dough had been left to dry for days before putting it in the oven. Plus, the topping was a real aberration. The ingredients appeared to be of poor quality and looked like they had been thrown on th...
Free pizza denied! This noon I ordered a classic pizza big model from the BASSENS 33 kiosk. Being a customer of this one for many years I wonder about customer loyalty. As I used to with this sign and as it is written on all leaflets 10 points 1 free classic pizza. So I introduce myself to the bass kiosk to recover my pizza and there the seller looking at my coupons tells me that he can't take the pizza kiosk coupon that doesn't have the pad stamped bass. He also tells me that this coupon can come from another kiosk of this sign fortunately it is not a coupon of competition and it is the delivery of his manager.So here I am with 9 coupons of this Basque stamped sign and 1 coupon of the unbus...
Insipid pizza without interest. The machine spreading paste. A good pizza dough must be spread by hand to push the bubbles from fermentation to the cornice. Result: here, the paste is not lifted, the unalveolate cornice. The rest of the dough presents ridiculous bubbles like foam, such as the frozen bread dough from the cooking terminals. No taste or pleasant texture. The oven rules 270 degrees. It takes at least 350 or 450 deg. for the Neapolitans. This gives here a dough without flavor and cooked ingredients too long. Black olives all smooth. Here we have to make green olives chemically treated in E579 to make them become black. Ruby texture, taste of plastic, unpleasant smell, you’re far...
What difference does one kisoque have???? while this chain of kiosk should bring the same benefits???? pizzas are really basic and without gustative ineret , jai leave the chance to this kiosk by testing several recipes and resultat and the same person finishes pizza what damage it is not complicated to make good pizza!!! good point for restaurant tickets that are taken Reserviere jetzt einen Tisch
client since the opening, I see a sharp deterioration in the quality of pizza. When you order a large pizza at 14€ you expect a minimum of quality and attention, you feel that the ingredients fell on the dough, one side more topped than another, the products are no longer good...
I don't have much to say to who has a lot of choie on pizza menu 6 cheese your steps full of choie I advise to kiosk pizza. signed Raphaël 9 years old and on Tuesday pizza his meter price
Not too bad you have to check his pizzas before leaving it is annoying, but will not arrive 15 minutes before closing time it will be too late
Appreciable pizza for improvised parties between friends. Several kinds of quality pizzas. Reserviere jetzt einen Tisch
Pizzas are excellent, service is fast, and operators are very nice, I recommend!
Best pizza around here. I ordered tonight and I was still very well received.
