Kursaal - Tisch resevieren

1278 Route de la Fontaine Bouillon, 59230 Saint-Amand-les-Eaux, France Reservierung
4.2 /5
848 Bewertungen

"We ate very well and the owners are very pleasant."

Details

Telefon: +33327488968,+33890210587

Adresse: 1278 Route de la Fontaine Bouillon, 59230 Saint-Amand-les-Eaux, France

Reservierung, buchen

Stadt: Saint-Amand-les-Eaux

Webseite: http://www.lekursaal.com/

Öffnungszeiten

Montag: 10:00-18:30

Dienstag: 10:00-18:30

Donnerstag: 10:00-18:30

Freitag: 10:30-17:00 19:00-20:30

Samstag: 19:00-20:30 12:00-16:00

Sonntag: 10:30-17:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 848


Adresse

Karte anzeigen

Bewertungen

User

5/5

I went three times with my family and never disappointed. From the map you are talking about gold artisans and local products, quality and freshness of the products. all this you find it in the plate that is always very well presented. It's not that good, it's just excellent. We have all 3 taken the menu at 37 e. the gravlax salmon, anth cream, on entry was melting. perlon reddish snacked, veggies Thai way

User

5/5

very good service, excellent meal with fresh products. refined cuisine and presentation. the evening and the weekend full menu dessert cheese dish entry for 39€ (3 choices for each dish.) there was also a complete menu of the day on the slate at 31€. gold craftsman label. great.

User

5/5

we privatized the veranda for our wedding meal: it was just perfect, from aperitif to dessert. we had only congratulations from our guests. the chief and his wife are very friendly and especially very professional!

ariel

5/5

At kursaal everything is good.... From the mouth to dessert c is delicious bravo to the chef The service is top bravo to the waitress The meal of the market very good quality price In short it is Reserviere jetzt einen Tisch

Gandalf

5/5

A very good time in the garden. The cute net was excellent. A very pleasant atmosphere and service. Reserviere jetzt einen Tisch


Gerichte

Le Pavé De Thon Mi-Cuit, Effeuillée De Légumes, Et Sauce Crémeuse Au Chorizo
Le Pavé De Thon Mi-Cuit, Effeuillée De Légumes, Et Sauce Crémeuse Au Chorizo

Le Filet De Bar En Croûte, Tagliatelles De Légumes, Sauce Vierge Au Basilic
Le Filet De Bar En Croûte, Tagliatelles De Légumes, Sauce Vierge Au Basilic

La Paume De Ris De Veau Poêlé Façon Périgourdine, Risotto Rosso
La Paume De Ris De Veau Poêlé Façon Périgourdine, Risotto Rosso

Le Filet De Boeuf À La Blanche Et Poivrade Au Foie Gras
Le Filet De Boeuf À La Blanche Et Poivrade Au Foie Gras

Crumble À La Tomme De Cambrai Et Endives À L'orange
Crumble À La Tomme De Cambrai Et Endives À L'orange

Le Presse De Foie Gras De Canard Et Magret Fumé
Le Presse De Foie Gras De Canard Et Magret Fumé

Le Croustillant D'escargot & Fondue D'échalote
Le Croustillant D'escargot & Fondue D'échalote

Cannelloni De Courgettes Et Salade Croquante
Cannelloni De Courgettes Et Salade Croquante

La Viennoise De Morue Et Tomates Confites
La Viennoise De Morue Et Tomates Confites

Le Mi-Cuit Extra-Bitter & Coeur De Mangue
Le Mi-Cuit Extra-Bitter & Coeur De Mangue