Le Maison Du Gruyere

In the Maison du Gruyère, we visited the museum which is interesting but best done in the morning to really see how cheese is made. We also ate at the attached restaurant. It was a very good experience (Gruyère macaroni, chalet soup, hamburger... , plus, which doesn't spoil anything, the joviality of one of the waiters. Don't hesitate to test

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Super welcoming Very attentive staff Excellent meal at the restaurant and visit to the museum

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Exciting tour with an insight into how the cheese is made.

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It's an interesting tour. The production of Swiss cheese

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Purchases of dairy products and Gruyère souvenir items

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